Chocolate Castles

  • Corn Salad

    Corn Salad 3 cans of whole kernal corn, drainned 1/2 cup chopped purple onion, chopped very fine 1/2 cup chopped bell pepper, chopped very small 1 cup mayonaise 2 cups of original size chile-cheese fritos. Add all ingredients, except fritos. Chill salad for several hours and add fritos right before serving. Read more

  • Magic Monday

    Corn Salad 3 cans of whole kernal corn, drainned 1/2 cup chopped purple onion, chopped very fine 1/2 cup chopped bell pepper, chopped very small 1 cup mayonaise 2 cups of original size chile-cheese fritos. Add all ingredients, except fritos. Chill salad for several hours and add fritos right before serving. Read more

  • Fabulous Friday

    Well, it is just a fabulous Friday. The air is a little cooler, I had lunch with my hubby and have made a batch of yellow cupcakes with chocolate frosting. Am looking forward to tonight when Randy and I will don our aprons and cook orange chicken over udon noodles! We have several friends who Read more

  • Hot Onion Souffle

    6-8 oz. frozen chopped onions (about 1 1/2 to 2 cups) 12 oz softened cream cheese 1 cup grated parmesan cheese 1/4 cup mayonaise 3 dozen frozen phyllo cups (I use Pepperidge Farm which are found in the frozen food isle by the frozen bread dough) Thaw onions and roll in paper towels. Squeeze to Read more

  • Thankful Thursday

    Well, just got back from some errands and am once again reminded how good God has always been to us and has showed His faithfulness to us in so many different ways. Randy went for a physical this morning. We have been so blessed with good health thus far and give the glory to God Read more

  • Wonderful Wednesday

    Today is one of my favorite days. Art day. It is just a day of meeting with friends at Hobby Lobby and painting and relaxing and just not thinking about anything but painting the latest picture. It is just a great day, finished off each Wednesday night with us going to El Fenix to meet Read more