Chocolate Castles

  • Fabulous Easy Meatloaf

    I just had to write and put this recipe on the page. I made meatloaf for Randy tonight, which is one of his favs, but I changed it up a little. I had a pound of ground round and added 1/2 lb of mild breakfast sausage (I used the Kroger brand, $1.99 instead of $4.00… Read more

  • Cherry Crunch

    1 can of cherry pie filling (or apple, blueberry or peach) 1 stick of butter 1 cup of flour 1/2 cup brown sugar Spray a small casserole dish with Pam. Pour can of fruit into dish. Take the cold butter and cut it into pea size pieces into the flour. Add brown sugar. Sprinkle over… Read more

  • Mixed veggies

    1 yellow squash 1 zuccinni 1/2 sliced onion 1 pound of fresh green beans 2 sliced carrots Saute all sliced veggies in a little olive oil. Add dill, thyme, garlic, salt and pepper and cover and cook until tender. Read more

  • Smothered Steak

    1 swiss or round steak cut into pieces 1 can of cream of mushroom soup 1 can of french onion soup Brown steak which has been dredged in flour, in about 1/4 cup hot oil until brown on both sides. I sprinkle on garlic powder, salt and pepper when browning. When browned, add both soups,… Read more

  • Monday, Sept 28th

    Praise God for a wonderful Dr’s report today! What a wonderful day. Began the day with hubby and I having our prayer time before he left for work. I cannot explain what this means to me. Iknew that he was running a little bit late this morning and I was prepared to hand him his… Read more

  • Italian Bruschetta

    4 sliced plum tomatoes or 1 sack of cherry tomatoes 1/2 cup chopped purple onions 1 ball of fresh mozzarella 10 leaves of fresh basil 2 cloves of fresh garlic Chop all ingredients together. Right before serving, add 1/2 cup olive oil, 1/4 cup balsamic vinegar, salt and pepper to taste. We serve this on… Read more