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Melt On Your Tongue Snowflakes
1 cup softened butter 1/2 cup powdered sugar 1 teas vanilla 1 cup sifted flour 3/4 cup cornstarch Cream butter, sugar and vanilla. Sift flour and cornstarch and add to creamed mixture. Drop by teaspoon on greased cookie sheet. Bake at 350 for 12-14 minutes. Makes 5 1/2 to 6 dozen. Frosting 2 cups powdered Read more
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Hot Onion Souffle (or like to call them, “Onion Glad You Came?”
6-8 oz. frozen chopped onions (about 1 1/2 – 2 cups) 12 oz cream cheese, softened 1 cup parmesan cheese, grated 1/4 cup mayonaise 3 doz. frozen phyllo cups (the miniature ones which come in Pepperidge Farm’s 15 count to a package) Thaw onions. Roll in paper towels and squeeze to remove excess moisture. Preheat Read more
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Pumpkin Cheesecake Brownies
Pumpkin Layer: 1/2 cup butter 1 cup brown sugar 1 egg 1 1/2 teas vanilla 1 cup flour 1 tsp baking powder 1 teas cinnamon 1/2 teas pumpkin pie spice 1/4 teas salt 3/4 cup pumpkin 1/2 cup nuts (optional) Mix all ingredients and spoon into a 8×8 buttered pan. Cream Cheese Layer 4 oz Read more
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Fab Friday, Oct 23rd
The day began meeting 3 friends for brunch and just sat and talked and enjoyed the moment. It was cold outside this morning, so we decided to go where there is a fireplace and just had a great time. They made fun of me because when Randy and I first married, I asked him to Read more
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FYI Re: Spaghetti Sauce
Tried something different today and it worked! You will remember that I added 1/2 lb of breakfast sausage the other day to my 1 lb of ground round for the meatloaf. Well, it was so good that I tried it today in spaghetti sauce and it gives it a little “kick”. It is really so good. Read more
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Banana-Cream Cheese Bread
3/4 cup softened butter 1 8 0z package softened cream cheese 2 cups sugar 2 large eggs 3 cups all purpose flour 1/2 teas baking powder 1/2 teas aking soda 1/2 teas salt 1 1/2 cups mashed bananas (about 4 medium) 1 cup chopped pecans, toasted 1 teas vanilla Beat butter and cream cheese at Read more
