Chocolate Castles

  • Chicken Breast Imperial

    6 chicken breasts 1 cup Pepperidge Farm Stuffing mix 3/4 cup parmeasan cheese 1 1/2 cloves of Garlic -crushed (but you can use 1 teas of garlic powder, not garlic salt) 3/4 c slivered blanch almonds 2 sticks melted butter 1/4 teas pepper Combine stuffing mix, parmesan cheese, garlic, pepper and almonds. Mix well, then… Read more

  • FYI

    Later today will be posting a new chicken recipe and the rolo treats which everyone went crazy over………am off to a tour of homes with my sweet hubby and some friends. Read more

  • Sunday Nov 8th

    Well, the Mistletoe Market is over. We had two days of fun and visiting with friends and new friends who came in the door. We estimate that over 200 women visited our MM and the days were just filled with laughter, ladies standing around chatting with each other and sipping cider and taking nibbles of… Read more

  • PASS IT ON

    If you are enjoying this blog, will you please pass it on to your friends. I am baked out. Have made about 30 cakes for the sale tomorrow. So, hope to see many of you here. Leave me a comment if you have tried any of the recipes and let me know your HONEST opinion… Read more

  • Pre Mistletoe Market

    Well, I did it, I finally took 30 minutes to go get a hair cut. Since I didn’t have alot of time, I didn’t go to Lisa who normally cuts and colors my hair (yes, these red little locks are not natural, as probably no one knew, especially since I usually wait about 2 months… Read more

  • Banana Bread

    1 stick of softened butter 1 stick of softened margarine (like Imperial or Blue Bonnet) 1 1/2 cup sugar 2 eggs at room temp 1 cup mashed banana ( which is usually 3 and I mash them first and let them sit and get dark before adding to the recipe) 4 Tables buttermilk 1 teas… Read more