-
Cornbread Croutons
Do you want to be the hit of the holidays? Then serve these along with your dips or chile or soup. Had never tasted them before and a friend, Susan, brought them to dinner the other night. Everyone just loved them and wanted the recipe. 3 cups cornbread muffin mix 1 teas chile powder 1… Read more
-
Spanish Olive Cheddar Muffins
Before I begin this recipe, I just have to share something with you about some new friends God has blessed me with. There are 3 sisters, Susan, Dena and Wendy who have come into my life and each of them have so many talents that it has been pure joy getting to know them. Wendy… Read more
-
Holiday Cheddar Spread
1 10 oz. can rotel tomatoes & green chiles, drained 1 cup mayonnaise 1 teas worchestershire sauce 1/2 teas salt 2 8 0z blocks sharp cheddar cheese, shredded (do not use preshredded bought cheese for this recipe, does not work as well in flavor) 1 4 oz jar chopped pimentos, drained Stir together first 4… Read more
-
Brisket and Beans
3 to 6 pound brisket or large roast, trimmed 1 can rotel tomatoes 1 qt plus 2 cups water 1 pound pinto beans 1 large onion, sliced 1 large tomato sauce (16 oz) Wash beans and drain. Put in bottom of large roaster. Season the brisket or roast to your liking and lay on top… Read more
-
Chicken Breast Imperial
6 chicken breasts 1 cup Pepperidge Farm Stuffing mix 3/4 cup parmeasan cheese 1 1/2 cloves of Garlic -crushed (but you can use 1 teas of garlic powder, not garlic salt) 3/4 c slivered blanch almonds 2 sticks melted butter 1/4 teas pepper Combine stuffing mix, parmesan cheese, garlic, pepper and almonds. Mix well, then… Read more
Chocolate Castles 