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Chicken Supreme
This is a recipe which we ate at a friends house who served it to us with a salad and homemade cookies. A wonderful light luncheon just perfect for those days when you want to have friends over, but you don’t have alot of time to think about what all you would cook. This is… Read more
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Cornbread Croutons
Do you want to be the hit of the holidays? Then serve these along with your dips or chile or soup. Had never tasted them before and a friend, Susan, brought them to dinner the other night. Everyone just loved them and wanted the recipe. 3 cups cornbread muffin mix 1 teas chile powder 1… Read more
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Spanish Olive Cheddar Muffins
Before I begin this recipe, I just have to share something with you about some new friends God has blessed me with. There are 3 sisters, Susan, Dena and Wendy who have come into my life and each of them have so many talents that it has been pure joy getting to know them. Wendy… Read more
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Holiday Cheddar Spread
1 10 oz. can rotel tomatoes & green chiles, drained 1 cup mayonnaise 1 teas worchestershire sauce 1/2 teas salt 2 8 0z blocks sharp cheddar cheese, shredded (do not use preshredded bought cheese for this recipe, does not work as well in flavor) 1 4 oz jar chopped pimentos, drained Stir together first 4… Read more
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Brisket and Beans
3 to 6 pound brisket or large roast, trimmed 1 can rotel tomatoes 1 qt plus 2 cups water 1 pound pinto beans 1 large onion, sliced 1 large tomato sauce (16 oz) Wash beans and drain. Put in bottom of large roaster. Season the brisket or roast to your liking and lay on top… Read more
Chocolate Castles 