Chocolate Castles

  • Thursday, Oct 22

    The rain is gone and the sun is shinning and it is day to celebrate! My mom is coming into town for a few days and I know she will enjoy seeing the grandkids and the great-grandkids. I learned much of my “cooking for others” from her. We always had someone living with us, as Read more

  • Wednesday, October 21st

    Do you not just love this weather? It is certainly a day for thinking about what you are going to fix for company during the holidays when families come “a-knockin”. I cut out a recipe from Southern Living a few years ago and it is a favorite. Wanted to share it with you. This is Read more

  • Chocolate Chip Cake

    1 Duncan Hines Yellow  Cake Mix 1 small pkg vanilla instant pudding  (not sugar free) 1 small pkg chocolate instant pudding (not sugar free) 1 1/2 cups water 1/2 cup oil Mix the above ingredients for about 2 mins with mixer on medium speed. Add 4 eggs, one at a time, mixing well after each. Read more

  • Tuesday, Oct 20

    It is a most glorious day. The weather is so gorgeous, it just feels great to be outdoors. I have forgot to tell you about the fall trees in our entry. Randy is always kidding me about how much I love the lights of the holidays. A few years back, he had the suggestion to Read more

  • Marvelous Monday

    Yeah! have the first bake sale behind me. What a great Fri and Sat. Sold lots of cakes and casseroles. The casserole recipes I have put on this blog are the ones I sold at the bake sale. They are from the recipes we used to use when selling for Northwood Women’s Club. They are Read more

  • Bistro Beef

    2 /2 pounds ground beef (you can use ground turkey and it is great) 1 9 oz. package thin egg noodles,cooked and drained 2 8 oz cans tomato sauce 2 cloves garlic, minced 2 teas salt 4 teas sugar 2 16 0z cans of undrained tomatoes 2 cups sour cream 6 oz softened cream cheese Read more