Chocolate Castles

  • Orzo With Chicken Basil and Lemon

    1 lb of orzo, uncooked 1 tables olive oil 1 bunch of chopped green onion 1 red bell pepper, cored and chopped 1 green bell pepper, cored and chopped 3 garlic cloves, minced 2 tables flour 1 teas salt 1 teas pepper 2 teas dried basil 1 lb boneless chicken breasts, cut into bite sized… Read more

  • Besto Pesto

    Had to name it this! Made these for all our adult children and it was a hit. Great for the holidays and so very easy. 1/2 (15 oz) package refrigerated piecrusts *(see below) 2 cups shredded mozzarella cheese, divided 5 plum totatoes, sliced 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tables basil pesto… Read more

  • Marvelous Monday

    Well, the sliders worked. Baking them on the jelly roll pan was so easy and turned out great. So when feeding a crowd, remember you can bake the meat and it saves so much time and energy, plus they were so good. Read more

  • Sunday Sliders

    Just a quick post today. Am busy getting ready for 23 people to come over tonight for dinner and Bible Study. So……the sliders. I was thinking of how to make lots of them for this group, when all of a sudden around midnight the other night the thought came to me. Why not mix the… Read more

  • Super Saturday

    Remember in the 80’s when super saturday meant cartoon morning? I remember hearing our kids on Fri night saying, “yeah, Super Saturday is in the morning”, and they would lay around in their jammies watching cartoons till noon, if I’d let them. But, I usually didn’t let them except if it was cold and rainey… Read more

  • Chicken Supreme

    This is a recipe which we ate at a friends house who served it to us with a salad and homemade cookies. A wonderful light luncheon just perfect for those days when you want to have friends over, but you don’t have alot of time to think about what all you would cook. This is… Read more