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Holiday Cheddar Spread
1 10 oz. can rotel tomatoes & green chiles, drained 1 cup mayonnaise 1 teas worchestershire sauce 1/2 teas salt 2 8 0z blocks sharp cheddar cheese, shredded (do not use preshredded bought cheese for this recipe, does not work as well in flavor) 1 4 oz jar chopped pimentos, drained Stir together first 4… Read more
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Brisket and Beans
3 to 6 pound brisket or large roast, trimmed 1 can rotel tomatoes 1 qt plus 2 cups water 1 pound pinto beans 1 large onion, sliced 1 large tomato sauce (16 oz) Wash beans and drain. Put in bottom of large roaster. Season the brisket or roast to your liking and lay on top… Read more
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Chicken Breast Imperial
6 chicken breasts 1 cup Pepperidge Farm Stuffing mix 3/4 cup parmeasan cheese 1 1/2 cloves of Garlic -crushed (but you can use 1 teas of garlic powder, not garlic salt) 3/4 c slivered blanch almonds 2 sticks melted butter 1/4 teas pepper Combine stuffing mix, parmesan cheese, garlic, pepper and almonds. Mix well, then… Read more
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Sunday Nov 8th
Well, the Mistletoe Market is over. We had two days of fun and visiting with friends and new friends who came in the door. We estimate that over 200 women visited our MM and the days were just filled with laughter, ladies standing around chatting with each other and sipping cider and taking nibbles of… Read more
Chocolate Castles 