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Sunday Pre Turkey Day
WEll, it’s already hapening, the doorbell is ringing, the suitcases are already beginning to line the front porch and the company, they are a coming. Am washing sheets, loading up on Dr Peppers and Tums, as all our out of state company is prepared to get as much Mexican food as possible the week they… Read more
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Fabulous Friday
Well, 5 days to the most fabulous food day….Thanksgiving! I just put a strusel peach pie in the oven and am cooking stuffed bell peppers at the request of my daughter tonight. She and Eric and the boys are coming to dinner. So I let her pick the menu. It is great weather outside, cloudy,… Read more
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Ellen’s Cheese Spread
1 lb grated cheddar cheese 1 cup chopped pecans Mix: 1/2 cup mayonnaise 1/2 teas garlic (use a good size clove) 2 green onions, minced 1/2 teas Tabasco Mix all ingredients until smooth. Cover. Best if made the day before so the flavors blend. When ready to serve, cover with strawberry jam. Serve with Ritz… Read more
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A Week from today is Thanksgiving, YIKES!
Got the corn bread in the oven, tomorrow the pie crusts in the freezer and poof, Sunday will be here when the first of our company arrives. Christi will be here on Sunday. Our daughter from Orlando will be here so I will have company in the kitchen. We might document making the food on… Read more
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Apple French Toast
1/2 of a 16 oz French bread loaf 5 large eggs 1/2 cups milk 1 teas vanilla 1 cup light brown sugar 1/2 cup butter 2 Tables light corn syrup 3 granny smith apples, peeled and diced 1 teas ground cinnamon Cut bread into 3/4 inch thick slices and place in a single layer in… Read more
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Orzo With Chicken Basil and Lemon
1 lb of orzo, uncooked 1 tables olive oil 1 bunch of chopped green onion 1 red bell pepper, cored and chopped 1 green bell pepper, cored and chopped 3 garlic cloves, minced 2 tables flour 1 teas salt 1 teas pepper 2 teas dried basil 1 lb boneless chicken breasts, cut into bite sized… Read more
