Chocolate Castles

  • Potato Casserole

      Potato Casserole  8-9 medium sized potatoes wash,don’t peel One can cream of chicken soup 1 1/2 cup sour cream 1/4 cup butter (softened) One 16 oz. package shredded mild cheddar cheese Bread Crumbs Dash of onion salt, salt, and pepper to taste    Cook potatoes whole and then peel them. Grate the cooked and… Read more

  • Cupcake Decorating Tip

    Before the day gets away from all of us, I wanted to share something with you. Right now, WallMart has the cutes little marshmellow “pals” that are 3 to a package $$1.00 that are on the Valentine candy isle)  that could be broken apart and used on top of cupcakes. I bought the green frogs… Read more

  • Funerals and Lock & Locks

    I know right now that you must be thinking “what in the world do funerals and lock & lock’s have in common”. Well, I’m going to tell you. Now  I know that this is probably one of those stories that isn’t funny unless you are there to experience it, but………I have to tell you, this… Read more

  • Sicilian Meatloaf

    I know I said that I was going to put the recipe for Peanut Butter cookies on here today, but have another idea. My daughter called me last night and told me that she had made the meatloaf recipe that I had put on the blog and said that it was delicious. Thank you Jodi… Read more

  • Sunday Sunshine

    What a most glorious day today. The sun is shinning and the weather is just beautiful! Am doing a little cooking and then will take off a couple of hours to watch “Jack” on the season premier of 24 tonight. After us going over to Randy’s mom’s house and cleaning up after moving her to… Read more

  • Sour Cream Corn Bread

    1 can yellow cream style corn 1 cup sour cream 1/2 cup liquid oil 2 eggs 1 cup self rising corn meal Mix altogether and pour into a hot greased skillet. Bake at 400 for about 40 min. A great twist to this recipe is to make up the cornbread except do not bake. Brown… Read more