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Strawberry Bread
3 cups flour 1 teas baking soda 1 teas salt 1 teas cinnamon 2 cups sugar 4 eggs 1 1/4 cups vegetable oil 2 cups frozen sliced strawberries, thawed 1 cup chopped pecans Preheat oven to 350 F. Butter 2 9-in loaf pans. In a large mixing bowl, sift together flour, baking soda, salt, cinnamon… Read more
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Mexican Posole Soup
My son, Jamin emailed me this recipe which he had made over the weekend and says that it is delicious. With all the frigid weather we will be having this week, I plan to make it Friday for dinner. Thought you might want to try it. What better time to make it than a night… Read more
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Italian Wedding Soup
Good evening and you will love this soup. We had it for dinner tonight. It is just amazing and oh so simple. We tasted it for the first time a few years ago up in Virginia and I came home immediately and found a recipe on line for it. I changed it up a little… Read more
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Great Idea
Right now, as a peach cobbler is in the over baking for tonight, I wanted to share with you an idea. We had several people over on New Years Eve and had a great time. One of the guests commented to Randy and I that he wondered just how many times he had been to… Read more
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Happy New Year
Welcome to 2010. This year has begun with a new sense of cleaning out and reorganizing like never before. We have been over to Randy’s parents home cleaning out the entire apartment. Yesterday when we went to take his mom to live in the nursing home, because she has to have 24 hour care, reality… Read more
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Fruit Compote
My sister-in-law gave me this recipe after I went crazy over the one she served at Christmas brunch a few years ago. It is just delicious and everyone always wants the recipe. 6 coconut macaroons crumbled into a 9×13 pyrex which you have sprayed with Pam. Layer each of the following: drain each can before… Read more
Chocolate Castles 