Chocolate Castles

  • Cupcake Decorating Tip

    Before the day gets away from all of us, I wanted to share something with you. Right now, WallMart has the cutes little marshmellow “pals” that are 3 to a package $$1.00 that are on the Valentine candy isle)  that could be broken apart and used on top of cupcakes. I bought the green frogs… Read more

  • Funerals and Lock & Locks

    I know right now that you must be thinking “what in the world do funerals and lock & lock’s have in common”. Well, I’m going to tell you. Now  I know that this is probably one of those stories that isn’t funny unless you are there to experience it, but………I have to tell you, this… Read more

  • Sicilian Meatloaf

    I know I said that I was going to put the recipe for Peanut Butter cookies on here today, but have another idea. My daughter called me last night and told me that she had made the meatloaf recipe that I had put on the blog and said that it was delicious. Thank you Jodi… Read more

  • Sunday Sunshine

    What a most glorious day today. The sun is shinning and the weather is just beautiful! Am doing a little cooking and then will take off a couple of hours to watch “Jack” on the season premier of 24 tonight. After us going over to Randy’s mom’s house and cleaning up after moving her to… Read more

  • Sour Cream Corn Bread

    1 can yellow cream style corn 1 cup sour cream 1/2 cup liquid oil 2 eggs 1 cup self rising corn meal Mix altogether and pour into a hot greased skillet. Bake at 400 for about 40 min. A great twist to this recipe is to make up the cornbread except do not bake. Brown… Read more

  • Tortelinni Soup

    This is one of the most simple soups you could make and it is so very very good. Take 2 large cans of chicken broth and bring to a boil. Add 1 teas garlic powder or 2 cloves of chopped fresh garlic, plus salt and pepper to taste.  Pour 2 cups of any flavored tortelinni into boiling… Read more