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Eric’s Pork Tenderloin
OK, I just got really busted by Son In Law, Eric, for not talking about how awesome his pork tenderloin was Christmas night dinner. Actually it was fantastic, and I have continually told him, since that day, that that was the best tenderloin ever. So today, he asked me why I had not written about… Read more
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Taco Tuesday
What a beautiful day. The sun is shining and I am cooking tacos for my daughter and her husband to come to lunch. Their office has moved over close to us and she loves to come to lunch when I offer. She loves homemade tacos, so we will sit by the window, enjoy the sunshine… Read more
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Strawberry Bread
3 cups flour 1 teas baking soda 1 teas salt 1 teas cinnamon 2 cups sugar 4 eggs 1 1/4 cups vegetable oil 2 cups frozen sliced strawberries, thawed 1 cup chopped pecans Preheat oven to 350 F. Butter 2 9-in loaf pans. In a large mixing bowl, sift together flour, baking soda, salt, cinnamon… Read more
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Mexican Posole Soup
My son, Jamin emailed me this recipe which he had made over the weekend and says that it is delicious. With all the frigid weather we will be having this week, I plan to make it Friday for dinner. Thought you might want to try it. What better time to make it than a night… Read more
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Italian Wedding Soup
Good evening and you will love this soup. We had it for dinner tonight. It is just amazing and oh so simple. We tasted it for the first time a few years ago up in Virginia and I came home immediately and found a recipe on line for it. I changed it up a little… Read more
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Great Idea
Right now, as a peach cobbler is in the over baking for tonight, I wanted to share with you an idea. We had several people over on New Years Eve and had a great time. One of the guests commented to Randy and I that he wondered just how many times he had been to… Read more
Chocolate Castles 