Chocolate Castles

  • Iowa Corn Casserole

    IOWA Corn Casserole 1 lb Bacon, diced 2 c Bread crumbs 1/4 c Minced onion 2 can Cream style corn (16.5 oz. ea.) Wow, this is delicious! Although I don’t know how anything with bacon in it could not be. What a great and easy casserole to take to friends’ houses for dinner. This could… Read more

  • Blueberry Spinach Salad

    1/2 cup vegetable oil 1/4 cup raspberry vinegar (I used pomegranate as I had some in the fridge) 2 teas dijon mustard 1 teas sugar 1/2 teas salt 1 package (10 ounces_ fresh spinach 1 pack (4 oz) feta or blue cheese, crumbled 1 cup fresh blueberries 1/2 cup chopped pecans, toasted (I used sliced… Read more

  • Eric’s Fabulous Pork Tenderloin

    Ingredients: •2 pork tenderloins, about 2 pounds •grill seasoning for pork or chicken, about 2 teaspoons, or a similar seasoning blend •6 slices bacon •Glaze: •1/2 cup brown sugar •1/4 cup apple juice •1 tablespoon Dijon or grainy mustard •dash cinnamon Preparation: Heat oven to 400°. (I used my gas grill – only indirect heat.… Read more

  • FYI

    The potato casserole which is listed below is the recipe of my new Lock & Lock friend. She brought this to the funeral luncheon yesteray and I have to say, it is soooo good and gooey. When I asked her if it was the hash brown casserole, she looked at me and made me feel… Read more

  • Pineapple Upside-Down Biscuits

    These are so yummy. They are in a Paula Deen Magazine and they are worth sharing. Super easy and so cute. Makes 10 biscuits. 1 10 oz can crushed pineapple, drained, juice reserved 1/2 cup firmly packed light brown sugar 1/2 stick of  butter, at room temp (1/4 cup) 10 maraschino cherries 1 12 oz… Read more

  • Potato Casserole

      Potato Casserole  8-9 medium sized potatoes wash,don’t peel One can cream of chicken soup 1 1/2 cup sour cream 1/4 cup butter (softened) One 16 oz. package shredded mild cheddar cheese Bread Crumbs Dash of onion salt, salt, and pepper to taste    Cook potatoes whole and then peel them. Grate the cooked and… Read more