Chocolate Castles

  • Pineapple Sheet Cake

    Mix a Duncan Hines Pineapple cake mix according to directions on the back of the box. Bake in a greased and floured jelly roll pan for about 15 to 18 minutes. Test for doneness after about 15 mins. While still warm (not hot) pour frosting over the top. Frosting: Mix 1 stick of softened butter… Read more

  • The Magnificent Obsession by Anne Graham Lotz

    Part of my morning devotion the last few mornings has been to read a little in the above mentioned book. There is a page in it that I would like to share with you. “The Fear of Speaking Out to the World around Us” In this part of the book, God has told Abraham to… Read more

  • Fuel City via 1st Baptist Church

    OK, I know now you think I have totally lost it. I probably have, but have to share a secret with you. If you are ever in the downtown Dallas area, you MUST go to Fuel City for the best tacos in the world. We were up preparing for church when lo and behold we… Read more

  • Strawberry Cream Cheese Cupcakes

    These are scrumptious and have had some requests from friends who had them over here for lunch on Tues. You can actually use any flavored Duncan Hines Cake mix. I like to use this recipe with either the Strawberry, Lemon or Chocolate Fudge. If you use this with the Chocolate Fudge, I add about 1/2… Read more

  • Green Chile ChickenEnchiladas

    My goodness, I thought I had put this recipe on here a long time ago, but when a friend called me last night and ask me for the recipe and began to look, it wasn’t there. Now some of you might accuse me of not wanting to put it out there so you would continue… Read more

  • Hatch Chile Chicken Soup and Cornbread

    Hatch Chile Chicken Soup                            In a large pot, melt ½ cup butter. Add ¼ cup flour; stir the resulting paste over medium heat. Do this long enough to cook the flour a bit. Add 2 cups of whole milk and 3 cups water stirring to blend. If there are any lumps, use a whisk to… Read more