Chocolate Castles

  • Fuel City via 1st Baptist Church

    OK, I know now you think I have totally lost it. I probably have, but have to share a secret with you. If you are ever in the downtown Dallas area, you MUST go to Fuel City for the best tacos in the world. We were up preparing for church when lo and behold we… Read more

  • Strawberry Cream Cheese Cupcakes

    These are scrumptious and have had some requests from friends who had them over here for lunch on Tues. You can actually use any flavored Duncan Hines Cake mix. I like to use this recipe with either the Strawberry, Lemon or Chocolate Fudge. If you use this with the Chocolate Fudge, I add about 1/2… Read more

  • Green Chile ChickenEnchiladas

    My goodness, I thought I had put this recipe on here a long time ago, but when a friend called me last night and ask me for the recipe and began to look, it wasn’t there. Now some of you might accuse me of not wanting to put it out there so you would continue… Read more

  • Hatch Chile Chicken Soup and Cornbread

    Hatch Chile Chicken Soup                            In a large pot, melt ½ cup butter. Add ¼ cup flour; stir the resulting paste over medium heat. Do this long enough to cook the flour a bit. Add 2 cups of whole milk and 3 cups water stirring to blend. If there are any lumps, use a whisk to… Read more

  • Iowa Corn Casserole

    IOWA Corn Casserole 1 lb Bacon, diced 2 c Bread crumbs 1/4 c Minced onion 2 can Cream style corn (16.5 oz. ea.) Wow, this is delicious! Although I don’t know how anything with bacon in it could not be. What a great and easy casserole to take to friends’ houses for dinner. This could… Read more

  • Blueberry Spinach Salad

    1/2 cup vegetable oil 1/4 cup raspberry vinegar (I used pomegranate as I had some in the fridge) 2 teas dijon mustard 1 teas sugar 1/2 teas salt 1 package (10 ounces_ fresh spinach 1 pack (4 oz) feta or blue cheese, crumbled 1 cup fresh blueberries 1/2 cup chopped pecans, toasted (I used sliced… Read more