Chocolate Castles

  • Banana Pudding

    If you love banana pudding, this will take the place of any banana pudding you have ever eaten. It is listed on the back of the Eagle Brand Milk can, but if you happen to buy an off brand, I will give it to you. 1 14 oz can of sweetened condensed milk (this is… Read more

  • Ham Roll Ups

    It is almost Easter! What a fabulous time of year, when we are blessed by the reminder of what God has done for us in sending His Son to die on the cross for our sins, and by His grace, we will get to feast at His table forevermore, in Heaven. How marvelous and what… Read more

  • Coconut Cake

    Cream of Coconut Cake I guess you can tell by this time, that coconut cake is one of my favorite desserts. There are just so many different types, each having their own flavors and consistencies. This cake is such an easy one to bake when in a time crunch, yet, it is delicious and so… Read more

  • Gallon Sack Cakes

    I thought I would pass on a bit of info to you re: a way to save yourself some time. When you have some extra time, take 3 or 4 gallon zip lock bags and put your dry ingredients in them for your favorite recipes. Such as: cookies and cakes. For instance, when making chocolate… Read more

  • Homemade Delicious Beef Enchiladas

    OK, I hate to brag, but am going to for just a minute. I made enchiladas last night to take to a dinner, but I left some for Randy’s dinner. Even though I made them, I thought they were delicious. When I came in the back door, he met me and said, “those were the… Read more

  • Easter Thoughts

    This morning sitting looking out at the sunshine, remembering that yesterday, the first full day of Spring, we woke up to a winter wonderland again, which is unbelievable here in Dallas, for the 3rd or 4th time this year, we are so blessed to have eyes to see the beauty that the Lord continually sends… Read more