Chocolate Castles

  • Scolloped Potatoes

    Several questions re: potatoes for Easter. A very easy way to make delicous scolloped potatoes is this: 4 baking or new red potatoes to equal 2 lbs, sliced 1 onion, sliced thin (if desired) 2   cups milk 2 cups shredded mild or sharp cheese, depending on your taste Salt and pepper to taste Parsley flakes… Read more

  • Coconut Pound Cake

      Well, here is still anothe recipe for a different coconut pound cake from Jerry McGraw. It does sound delish and know I will be making it in the next week. FYI…today, I made chocolate cupcakes and just made my buttercream frosting, but instead of flavoring it will vanilla, I put in coconut flavor and… Read more

  • Banana Pudding

    If you love banana pudding, this will take the place of any banana pudding you have ever eaten. It is listed on the back of the Eagle Brand Milk can, but if you happen to buy an off brand, I will give it to you. 1 14 oz can of sweetened condensed milk (this is… Read more

  • Ham Roll Ups

    It is almost Easter! What a fabulous time of year, when we are blessed by the reminder of what God has done for us in sending His Son to die on the cross for our sins, and by His grace, we will get to feast at His table forevermore, in Heaven. How marvelous and what… Read more

  • Coconut Cake

    Cream of Coconut Cake I guess you can tell by this time, that coconut cake is one of my favorite desserts. There are just so many different types, each having their own flavors and consistencies. This cake is such an easy one to bake when in a time crunch, yet, it is delicious and so… Read more

  • Gallon Sack Cakes

    I thought I would pass on a bit of info to you re: a way to save yourself some time. When you have some extra time, take 3 or 4 gallon zip lock bags and put your dry ingredients in them for your favorite recipes. Such as: cookies and cakes. For instance, when making chocolate… Read more