A friend called today and requested a recipe for a punch to make for a shower. I suggested the almond punch as it is so different from the usual lime punch and I put a little spin on this recipe by adding 3 mashed bananas at the time of adding the ginger ale………it is so refreshing and so different.
Almond Punch
1 small box lemon Jell-O,
dissolved in 2 cups boiling water
2 1/2 cups granulated sugar
5 cups cool water
1 large can pineapple juice
8 ounces lemon juice
1 ounce almond extract
2 liters ginger ale
Mix Jell-O and sugar, and stir to dissolve. Add cool water, pineapple juice, lemon juice and almond extract. Freeze in gallon zip-type bags.
Thaw for 2-4 hours before serving.
Add 2 liters of ginger ale at serving time.
