Chocolate Castles

  • Super Simple Cheesy Potato Soup

    OK, if you love potato soup, this one is for you. I tried something a little different tonight and it was scrumptious. Randy ate 3 bowls and I ate 2. Yummy. So am passing it along. 6 medium to large red potatoes, peeled and chopped 3 cups water & 2 cups chicken broth 1 cup… Read more

  • Mexican Food in Corpus

    Well, I am going to be away from being able to write on the blog until Sunday. It is time to head to Corpus to see my parents. As soon as I leave the airport, am headed to my favorite Mexican food restaurant, Kiko’s. It is just the best. Their deep friend mushrooms with chile… Read more

  • French Pot Pie

    Wow, the pie was so good and the ladies really loved it. So here it is: One sheet of Pepperidge Farm Pastry dough 4 chicken breasts, cooked and chopped 1/2 onion, chopped 1 can of artichoke hearts, drained and rinsed and chopped into smaller pieces. 2 russet or new potatoes, peeled and chopped and cook… Read more

  • French Chicken Artichoke Pot Pie

    Just a heads up. Today I am creating a new recipe for a French Pot Pie to take to a dinner tonight. It will have  chicken, artichoke hearts, capers, lemon juice, onions, mushrooms and puff pastry. Will be writing down what I use and share the recipe tomorrow. Want to make it first to be… Read more

  • Anniversary Adventure

    Boo hoo, it’s over for another whole year. The second most favored day of the year. We celebrated our anniversary yesterday and had a great day. Randy loved the book of memories I had made him and I am now the proud owner of my very own Nook…….I don’t know if he is really being… Read more

  • Torn between two loves

    Ok, I admit it, I am torn between going toinght to the airport to see our son, who we have not seen since Christmas, and going to see Paula Dean. She is in town and signing books and it is driving me crazy not to go out and see the famous lady, who I hold… Read more