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BBQ Shrimp
In keeping with our Memorial Day Picnic Theme, I know you must be wondering if all I ever cook is desserts. Most of the time, I actually do have meat and veggies, but dessert is just where my passion for cooking lies. Usually it is me that always offers to bring the cakes or pies,… Read more
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Hot Fudge Sauce & Homemade Ice Cream
Since Memorial Day is right around the corner, I think that this next week, I will concentrate on recipes which you could use for your Memorial Day picnic. Flipping through my old 1970’s spiral notebook which I had written down so many favorite recipes from my Italian neighbor, Cam, I saw this recipe that we… Read more
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Son-in-law Devours Spaghetti
Last night, Jodi calls and asks if she and the kids can come spend a couple of hours here since their house was being shown twice between 3-6 p.m. When I said of course, she immediately asked what I was planning for dinner. I had taken out some spaghetti sauce out of the freezer to… Read more
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Super Sweet & Sour Sauce
This is one of the sauces that I have used for 35 years and it is so easy. You can pour it over chicken or pork and if you are in a real hurry, buy Tyson’s breaded chicken nuggets (just follow the directions on the box as to how to bake them before adding to… Read more
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Faidley’s Crab Cakes
One of my most favorite things to order when we go out is crab cakes. Some are just so rich and flavorful that you just want to savor each bite. The following recipe was in a Southern Living back in 2001 and is such an easy and delicious crab cake. If you prefer a spicier… Read more
Chocolate Castles 