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Date Nut Bread
This recipe was given to me by my sister-in-law in the early 1970’s. I cannot tell you how many times I have made this. It has been baked for luncheons I give for friends, for breakfast on holiday mornings or for gifts to take to people when they are moving in the neighborhood. It… Read more
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Luncheon Layered Sandwiches
Buy one loaf of uncut bread and have them slice it in the bakery horizontally into 4 layers. 1 (5 oz) jar of Kraft Pineapple Cheese spread 1 cup of chicken salad (either homemade or bought) 1 cup of egg salad 1 cup of tuna salad 1 (8 oz) container whipped cream cheese with chives… Read more
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Pork Tacos
2 teas oil 1 lb pork tenderloin, cut into 1 inch cubes 1 teas ground cumin 2 cloves of garlic, minced or 1 teas garlic powder 1 cup salsa verde (green salsa) 1/2 cup chopped cilantro 8 corn tortillas (heated according to package directions) 1 cup shredded lettuce Garnish: diced tomatoes and avocado Heat oil… Read more
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14 Years of Adventure
This week, we will celebrate 14 years of marriage. I began to wonder what I could do to let Randy know just what an adventure life had been these past 14 years and so I asked the Lord to show me what to do. The photo albums were full of pictures that conjured up memories… Read more
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Chicken Salad
2 cups chopped cooked chicken 1 cup chopped celery 1 cup seedless grapes, cut in half 1/2 cup chopped almonds, toasted 1 11 oz can drained mandarin oranges 1/2 cup mayo 1 teas grated onion 1/4 teas salt Lettuce leaves Combine chicken, celery, and next 3 ingredients in a bowl. Combine mayo, onio and if… Read more
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Two New Chicken Recipes that are easy and delish!!!!thank you Karen for sharing!
Cheesy Chicken Cresents 1 3/4 cup cubed cooked chicken (or canned chicken) 1/2 cup shredded cheddar cheese 1 can cresent rolls 1 can cream of chicken soup 1 cup milk in a bowl, combine chicken and 3 TBSP cheese. seperate crescent rolls into 8 triangles. Place about 3 TBSP of chicken mix on… Read more
Chocolate Castles 