Chocolate Castles

  • Tuesday Troubles

    I know….most of you think that we are just out here, laying around on the beach, learning to eat sushi and making appointments to go to the tanning booths for that California spray on tan, but let me just give you a quick little update on my day. It began just like all the rest,… Read more

  • Chicken Wild Rice Dish

    Just finished going back for seconds on this one. It really was good. Was so easy to make and has a great flavor. 1 box (6.2 oz) package of wild-rice long grain and wild rice mix 2 tables butter 1 small onion, chopped 2 celery stalks, chopped 1/2 can (8 oz can) chopped water chestnuts… Read more

  • Future Cook Book

    Many of you have expressed to me that it would be so nice to have these recipes from the blog in book form to where you wouldn’t have to scroll through page after page to find what you are looking for. Several years ago, I felt that God was asking me to do just that,… Read more

  • Spinach-Ravioli Lasagna

    I was cleaning out my recipe books and trying to get organized and came across this one that I had torn out of an old Southern Living. It is so good and such an easy dinner to cook. Rachel Ray would love it, it can be done in 30 mins. Am headed to the store… Read more

  • Banana Bread

    This banana bread is truly the most moist banana bread ever. It is simple, easy to freeze and use as a cake if you are wanting cake. To change it up a little for different needs, here are a couple of suggestions. 1. Instead of making it in a loaf pan (actually it makes two).… Read more

  • Moving Motto

    We have decided that the ten most dreaded words to hear is “oh no, here is another box that hasn’t been opened” We sit down and see a box in the corner, or open a closet door and see a box and discover that we have not opened it to unpack it, so here we… Read more