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No Bake Cheesecake Banana Pudding with Caramel
This is so close to the banana cheesecake from Cheesecake Factory. It is delicious and so easy. If you don’t like banans, layer cubed brownies and change the caramel sauce to hot fudge. 3 (8 oz) packages cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (5.1 oz) package vanilla instant pudding (I… Read more
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Baked Mushroom-Thyme Risotto
Yes, I know, I’m getting kinda fancy with the Risotto thing and then adding Thyme to it, oh my goodness, next thing you know, I will be giving a recipe for ahi-tuna! (Will wait until I actually get to California before going there) This is another one of the recipes that I found while in… Read more
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Artichoke, Potato and Mushroom Hash
While in Orlando for Thanksgiving, Christi took me with her to the grocery store. I loved it. They have an area where a lady is cooking a different dish each day, along with the ingredients right there with the recipe. So you have everything that you need and do not have to go looking for the… Read more
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Friends and Family
This time of year, it is just one of my most favorite things to get in the kitchen, bake and watch all the Christmas movies on Lifetime. I cannot help but tear up at each and every one of them. They seem to all have a story that is trying to show us that what… Read more
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Chicken Cobbler Casserole
This is so great for the Christmas season. It is quick, easy and perfect for family and friends who drop by. 6 tables melted butter, divided 4 cups cubed sourdough rolls 1/2 cup grated Parmesan cheese 2 tables chopped fresh parsley 2 medium size onions, sliced 1 (8 oz) package sliced fresh mushrooms 1 cup… Read more
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Avocado Pesto-Stuffed Tomatoes
Being in Florida for Thanksgiving has allowed Christi and I to look through magazines looking for different meals, quick and easy, since she is now the proud mom of a 2 month old precious little girl. We came across this one and it is a winner: 30 cherry tomatoes ( about 1 1/4 pts) 1/2… Read more
Chocolate Castles 