Chocolate Castles

  • Spinach-Ravioli Lasagna

    I was cleaning out my recipe books and trying to get organized and came across this one that I had torn out of an old Southern Living. It is so good and such an easy dinner to cook. Rachel Ray would love it, it can be done in 30 mins. Am headed to the store… Read more

  • Banana Bread

    This banana bread is truly the most moist banana bread ever. It is simple, easy to freeze and use as a cake if you are wanting cake. To change it up a little for different needs, here are a couple of suggestions. 1. Instead of making it in a loaf pan (actually it makes two).… Read more

  • Moving Motto

    We have decided that the ten most dreaded words to hear is “oh no, here is another box that hasn’t been opened” We sit down and see a box in the corner, or open a closet door and see a box and discover that we have not opened it to unpack it, so here we… Read more

  • Chocolate Chip Dessert Ball

    Here is the dessert I was telling you about. A precious young lady named Laura made this for teacher training at church and everyone raved about it. She told me to pass it on as she got the recipe from a friend in Virginia. (you know, another state which is in the Butter Belt, so… Read more

  • Cooking up a Storm

    You know me, I have missed cooking so much that I am now just cooking all day long. Last night I made a chocolate chocolate chip pound cake with ganache and sent it off with Randy to his office. Today I am making Eggplant Parmesan, one of Randh’s favorites. Will be needing to go to… Read more

  • Pork & Potato Stew

    1 can Progresso French onion soup 1/2 cup chopped onion 1 lb cubes from pork tenderloin or pork chops 3 large carrots, cut up 2 large potatoes, cubes into 1 1/2″ cubes 1 package McCormick pork gravy mix 1 tbl olive oil or vegetable oil 1 teas ea. garlic powder, pepper and seasoning salt Heat… Read more