Chocolate Castles

  • Country Fried Steak with Creamy Salsa Gravy

    1 cup milk 1 large egg 1 (1.25 oz) packet chile seasoning mix 1 to 1 1/2 pounds cubed sirloin steaks 1/3 cup veggie oil 2 (10 oz) cans diced tomatoes and green chiles, 1 can drained and 1 can undrained 2/3 cup whipping cream Whisk together milk and egg in a medium bowl. Stir… Read more

  • Brownie Tiramisu

    Tiramisu is probably one of my favorite desserts in the whole wide world. This one is one of those that makes you wonder why in the world would you need anything else, when you have this sitting in front of you. It is a dessert experience! 1/2 cup chopped pecans 2/3 cup coffee liqueur (I… Read more

  • Cookbook Clean-Out

    Since we have moved and am having to “scale down” (two of my most unfavorite words in the whole world), Randy has “suggested” that maybe I might want to go through the Southern Living magazines, my Tea Time magazines, plus the Taste of Home magazines and just tear out my favorites so he could possibly… Read more

  • Tuesday Troubles

    I know….most of you think that we are just out here, laying around on the beach, learning to eat sushi and making appointments to go to the tanning booths for that California spray on tan, but let me just give you a quick little update on my day. It began just like all the rest,… Read more

  • Chicken Wild Rice Dish

    Just finished going back for seconds on this one. It really was good. Was so easy to make and has a great flavor. 1 box (6.2 oz) package of wild-rice long grain and wild rice mix 2 tables butter 1 small onion, chopped 2 celery stalks, chopped 1/2 can (8 oz can) chopped water chestnuts… Read more

  • Future Cook Book

    Many of you have expressed to me that it would be so nice to have these recipes from the blog in book form to where you wouldn’t have to scroll through page after page to find what you are looking for. Several years ago, I felt that God was asking me to do just that,… Read more