Chocolate Castles

  • Thanksgiving Tip #2

    Having just posted the different version of dressing, I began to remember having Thanksgiving at some friends house, years ago, which were Lebanese. They could cook better than anyone I have met (If I ever taste Paula Deens food, I will let you know how they faired against her) They didn’t use traditional dressing, but… Read more

  • Moist & Light Cornbread Dressing

    After a comment from Sharon telling me that she is wanting to try a different version of Dressing this Thanksgiving, I began to go through some of my old cookbooks (at 3 a.m., that is what happens when you get old, you are awake all night) and found one that sounds very interesting. It is… Read more

  • Krusteaz Pumpkin Pie Bars

    FYI…..these are amazing! Bought a box of these to make and just made them. They are absolutely wonderful. Just made them to take to a friend going through chemo and of course had to sample them. You can find them at your local Walmart and trust me on this…they are not only easy, but really… Read more

  • Mini Peanut Butter Cheesecakes

    I love any recipe that has the word “mini” in it. It makes me think that even if I eat them, it will make me “mini”, no matter how much butter or cream cheese are in them. My neighbor, Nancy, has given me a couple of folders in which she and her twin sister have… Read more

  • Marbled Pumpkin Cheesecake

    Today, we have listened to thunder for about 4 hours and it has been heavenly. There is nothing I like better than being at home when it is dark and rainy with thunder and a stove. I don’t know if it is the cool weather, the thunder or just knowing that we are in the… Read more

  • Pumpkin Pound Cake

    This weekend will be ever so busy and I needed a cake I could bake now and freeze for Sunday so I wouldn’t have to bake all weekend. Found this on Land O Lakes Butter web site. With six eggs and butter, how can it not be good? Pound Cake 3 3/4 cups all-purpose flour… Read more