Chocolate Castles

  • Brownie Tassies

    Just made a batch of these to take to a meeting. They are perfect to just pick up with your fingers and pop them in your mouth. They resemble the brownie bites you buy at the store but these, of course, have the buttery flavor and a soft gooey middle. You can actually change the… Read more

  • Not Your Mama’s Banana Pudding

    Randy has been asking me to make banana pudding for the last couple of weeks, but being the sensitive, giving person I am, I ended up making the desserts that are what I wanted. So..today was the day. We are going to dinner at a friends house tonight and I am taking the dessert. If… Read more

  • Dark Chocolate Cupcakes With Cherry Frosting

    Paula’s done it again. This recipe combines two great flavors.  Cherry & Chocolate Taken from her Jan/Feb, 2012 issue, these are truly decadent. 1 cup butter 6 (1 oz) squares semisweet chocolate, chopped 1/2 cup unsweetened cocoa powder 1 1/4 cups sugar 4 large eggs 2 cups flour 1 teas baking powder 1 teas salt… Read more

  • Summer Overnight Biscuit, Sausage & Apple Casserole

    Because it is summer we tend to want foods that are “lighter” in texture, but still full flavored and filling. Sausage casseroles tend to be a little heavy for summer liking, but when I found this one, because of the chopped apple (I tend to think that anything that has fruit in it makes it… Read more

  • Lemon Bar Cheesecake

    Friday evening we are having some friends over for dinner. When I came across this recipe from Southern Living Feb issue, I knew it would be our dessert for tonight. I love saving the magazines and going back through them. It reminds me of different scriptures that you have read a million times in the… Read more

  • Here A Cheerio, There A Cheerio, Everywhere A Cheerio

    Cheerio Treats Melt In microwave: 3 tables butter 10 oz miniature marshmallows 1/2 cup peanut butter, creamy or crunchy Add: 5 cups plain cheerios 1 cup M&M’s Mix well and quickly. It cools before you realize and becomes unworkable. Press into long glass pyrex 9×13 (greased) pan. Cool and cut into squares. The kids drove… Read more