Chocolate Castles

  • Marinated Mozzarella Prosciutto & Basil

    This week has been week of celebration for me. The cookbook that I have been working on for the last few years is finally finished. I am in the process of editing it to send it off. My mind has been so much on that that I have not been cooking very much, hence, not… Read more

  • Ezekiel Brand English Muffin BLAT’s

    For some reason, I am on a sandwich kick. Maybe because it is warming up here finally and salads and sandwiches just sound good. Just returning from Whole Foods ( I can’t believe I even have recyclable bags now), I went with the intent to buy lots of fresh veggies. We are trying to cut down… Read more

  • Flourless Peanut Butter Cookies

    It’s Saturday, everyone is out running errands and busy with honey-do’s but I wanted to pass this quick little recipe on to you so all those “honey’s” would have something good to much on during their breaks. With so many people eating gluten free this recipe intrigued me. Taken from Southern Lady magazine, so you… Read more

  • Security Guards & Smouthered Chicken

    While living in CA we went onto watch the Ranger vs Angels play. We were excited to be going out to an evening of eating junk food without guilt. Why is it, when you are enjoying sports events or carnivals, car shows or festivals, we eat as though none of the calories will turn to… Read more

  • Key Lime Bars

    When you can’t have Houston’s Key Lime pie, go for these. These bars can even be frozen for later use or when you are just wanting to get them out of sight so you don’t eat the whole pan. Then you can just take a couple out (or 5) whenever you have a craving for… Read more

  • Brownie Tassies

    Just made a batch of these to take to a meeting. They are perfect to just pick up with your fingers and pop them in your mouth. They resemble the brownie bites you buy at the store but these, of course, have the buttery flavor and a soft gooey middle. You can actually change the… Read more