Chocolate Castles

Saw this recipe on Two Peas & A Pod and made it into cupcakes. They are so moist and so so rich with ginger. Took them to a party at our sons house and they were a hit! With powdered sugar or frost with cream cheese frosting! Made them into cupcakes instead of the bundt… Read more

Where there is a will, there is a way! We wanted lights around the garage door since we don’t often see the lights that were installed to outline the front of the house! Since we enter thru the garage in back, we followed several of our neighbors who have put lights up around their garage… Read more

Last evening we were having friends over for dinner. A few weeks ago I had experimented with pork tenderloin and thought that was what I had taken out of the freezer to make again for dinner last night. The loin had turned out so good when I made it the first time, that I figured… Read more

This precious little cookbook was bought in 1997 in Lake City, CO when Randy and I were driving with his parents on a day trip while visiting them in South Fork, CO. His parents spent about 25 years going to SF in an 5th wheel where they stayed from May thru Sept. We loved our… Read more

What tastes great on a stormy cool night? A warm chocolate molten cake with Pralines & Creme. Recipe is on page 167 in Tis So Sweet Read more

Coming home from Phoenix Tuesday night, we were tired and ready to be home. The plane was late and I couldn’t wait to take off and read a new book I had downloaded. We had had such a great time with our kids but…..we were exhausted and ready to go home to our own bed!… Read more