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Fried Mushrooms
While in Corpus for a few days last week, we indulged in our favorite TexMex restaurant 3 out of 4 days. In the last morning before heading out, we decided to stop one more time at Kikos for breakfast. The Owner Grace Barrera (actually their son Marcus bought it from them but you still see… Read more
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Praises & Pumpkins
Isn’t it amazing how our thoughts and motives change as the years go by? When Randy and I married almost 27 years ago, we committed our home (so many years, so many homes, 12 to be exact) to the Lord for Him to use! At the time I felt that for it to be used,… Read more
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Happy Happy Happy
If you have ever watched an episode of Duck Dynasty, you have probably heard Willy (holding his jar of iced tea) repeat one of his favorite lines “happy happy happy”. A month or so ago, Randy and I was listening to a service from our church and in so doing, found out that a certain… Read more
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Soft Sugar Cookies
Two days ago our grandson Sevy texted me a recipe he had found for sugar cookies. It was suppose to be a link to a copycat recipe for Crumble Cookies sugar cookie. I have no idea what Crumble Cookies taste like as I have never had one but these cookies are SO good. Very soft… Read more
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Gingerbread Biscotti
This is a favorite of mine as well as several friends who have tasted it! It is the perfect time of the year to make it and certainly the perfext time of year to eat it! Grab a pumpkins spice latte and a piece of this amazing flavorful biscotti Taken from Tis So Sweet Cookbook Read more
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Pumpkin Cream Cheese Cake
Found this on FB and made it for a breakfast yesterday to take to church. It was delicious! CAKE BATTER:• 1 box Betty Crocker Spice Cake Mix3 large eggs1 cup pumpkin puree (canned)¾ cup water• ½ cup vegetable oil1/3 cup granulated sugar• 2 teaspoons pumpkin pie spiceCREAM CHEESE FILLING:8 ounces cream cheese (room temperature)1/2 cup… Read more
