Saw this recipe on Two Peas & A Pod and made it into cupcakes. They are so moist and so so rich with ginger. Took them to a party at our sons house and they were a hit!
With powdered sugar or frost with cream cheese frosting! Made them into cupcakes instead of the bundt cake so only baked them for about 15 min. Buy because ovens vary, begin to check them after 13 min and remove when cupcakes test done. They should be very soft on top when done but do not leave a dent when pressed down! Topped with Archway gingerbread men and gold sprinkles! Thank you Two Peas & A pod for a most delicious recipe!