If the first word in the title doesn’t hook you, I bet the last one will. Butter and gravy…two of the best things ever! This dish is such a comfort food it will warm your hearts and satisfy the most fussy eater.
1/4 cup butter, melted
1 cup flour
11/4 teas salt
1/2 teas black pepper
1/2 teas garlic powder
1/2 teas onion powder
1 (15 oz) can evaporated milk, divided
1 (4 1/2 lb) chicken, cut into pieces
1 (10 3/4 oz) can cream of chicken or celery or mushroom soup (your preference, I prefer the celery or mushroom, as it is not such a over powering chicken flavor)
1/4 cup water
Hot cooked rice
Asparagus or Fresh Green Beans
Preheat oven to 350.
Pour melted butter into a 13×9″ lightly greased baking dish
In a shallow dish, combine flour, salt
In another separate shallow dish, pour 1/2 cup evaporated milk. Coat chicken pieces with evaporated milk; dredge each in flour mixture. Place chicken, skin side up, in prepared baking dish. Bake, uncovered for 25-30 minutes. Remove from oven and turn chicken.
In a small bowl, combine soup, water and remaining evaporated milk; pour oven chicken. Return to oven for 35 minutes longer. Remove chicken from baking dish; whisk gravy in baking dish until smooth. Serve chicken and gravy with rice or mashed potatoes and green veggie.