Butter Baked Chicken & Gravy

If the first word in the title doesn’t hook you, I bet the last one will. Butter and gravy…two of the best things ever! This dish is such a comfort food it will warm your hearts and satisfy the most fussy eater.

1/4 cup butter, melted

1 cup flour

11/4 teas salt

1/2 teas black pepper

1/2 teas garlic powder

1/2 teas onion powder

1 (15 oz) can evaporated milk, divided

1 (4 1/2 lb) chicken, cut into pieces

1 (10 3/4 oz) can cream of chicken or celery or mushroom soup (your preference, I prefer the celery or mushroom, as it is not such a over powering chicken flavor)

1/4 cup water

Hot cooked rice

Asparagus or Fresh Green Beans

Preheat oven to 350.

Pour melted butter into a 13×9″ lightly greased baking dish

In a shallow dish, combine flour, salt

In another separate shallow dish, pour 1/2 cup evaporated milk. Coat chicken pieces with evaporated milk; dredge each in flour mixture. Place chicken, skin side up, in prepared baking dish. Bake, uncovered for 25-30 minutes. Remove from oven and turn chicken.

In a small bowl, combine soup, water and remaining evaporated milk; pour oven chicken. Return to oven for 35 minutes longer. Remove chicken from baking dish; whisk gravy in baking dish until smooth. Serve chicken and gravy with rice or mashed potatoes and green veggie.

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