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Cranberry Cupcakes
What a novel idea. Why had I not thought of these? When I opened the new Food Network Magazine, there they were. So simple and what a great dessert to serve through the holidays. Use them with a pretty little Thanksgiving pick and then place the name cards in front of the pick to welcome… Read more
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Sausage & Wild Rice Stuffing
We are ten days from tasting some of the most flavorful foods of the season. One of my most favorite foods is stuffing. I love bread stuffing, cornbread stuffing and rice stuffing. If it’s stuffed, I love it. This recipe is from days long ago. A family friend use to stuff her turkeys with this… Read more
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Individual Pumpkin Creamcheese Bundt Cakes
Using your favorite pumpkin pound cake recipe, make them in individual cakes to use as your name place card holders. This is the recipe I used last evening and then topped them with Cream cheese Frosting and Fall sprinkles! 8 oz softened cream cheese 3 sticks softened butter 1 cup brown sugar 2 cups granulated… Read more
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Cooking & Cleaning
It’s amazing how “company coming to town” will inspire me to clean house. It’s so easy to look past dusty baseboards and dirty windows. We seem to think that eventually it will rain and get the windows either dirtier which makes us think it’s no use wasting our energy, or the rain will kind of clean at… Read more
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Thanksgiving Tidbits
Last week I was watching a chef, who I cannot remember his name, showed a few ideas of how to decorate your table, without spending the money you were going to use to buy the matching jets from Neiman’s catalog. He used the miniature pumpkins and had one for each guests. Using a biscuit cutter,… Read more
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Wild Mushroom Bread Pudding
I am in love with bread puddings of all kinds. In a new BH&G Christmas book, this recipe jumped off the page. Well, not actually, but when I saw the picture of it, I wanted to jump in the kitchen and make it. A great meatless main dish or a wonderful side to any type… Read more
Chocolate Castles 