Chocolate Peanut Butter Fudge

A few years back, a dear friend, Debbie had a team of ladies from church to her home for lunch. We quickly filled up on this fudge before she had a change to put the main meal in front of us. We just stood at the cooking bar and kept munching on the fudge. It is a never fail, quick and peanutty. If you don’t like chocolate, just omit the cocoa and it becomes peanut butter fudge.

In a saucepan bring to a rolling boil, stirring continually.
1/2 cup water
3 tables cocoa
2 cups sugar

Before you begin to cook this chocolate mixture, in a separate bowl, put 1 cup of any kind of peanut butter you want. Smooth, crunchy, organic, Unsalted, whatever. To the peanut butter, add 1 teas vanilla.

When mixture is boiling, set timer for 1 minute and boil for exactly 1 minute. Pour boiling chocolate mixture over the peanut butter, vanilla ingredients and stir to melt peanut butter. When all is mixed, pour into a lightly greased pan and allow to cool completely before cutting.

Have mine ready and am taking to the salon where I get my nails done. Maybe they will like it so much they will paint a turkey on my pinky without charging me.
Thank you Debbie for a most easy and yummy fudge that easily becomes a great hostess gift.
Thank you Cora for reminding me about putting it on the blog.

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