Chocolate Castles

  • Wild Mushroom Bread Pudding

    I am in love with bread puddings of all kinds. In a new  BH&G Christmas book, this recipe jumped off the page. Well, not actually, but when I saw the picture of it, I wanted to jump in the kitchen and make it. A great meatless main dish or a wonderful side to any type… Read more

  • Thanks and Gratitude to Our Veterans

    First of al I want to just say thanks to each Veteran who has sacrificed so much. Just sitting here this morning in a warm and comfortable home that had plenty of food and no fear of someone dictating what I can or cannot write makes me so grateful for the freedoms that we have… Read more

  • Finicky Frosty’s Fine Spaghetti

    Last night, we (well, actually Frosty) was busy putting out lights on our patio so I would quit saying, “Frosty, I wish we could be the first ones on our street this year to put lights up.” So while he was outside, I got in the mood for Italian. I remembered this dish that I… Read more

  • 578 Recipe for Left Over Turkey

    Kay Vasquez from Roswell, NM sent this to me today telling me how she uses up left over turkey. So forget the first 577 ways, this one sounds great. 8 corn tortillas 2 cups shredded left over turkey 1 small can diced green chiles 1 cup sour cream 1 can cream of chicken soup 1/2 cup diced… Read more

  • Bite Size Chiles Rellenos

    As most of you know, Peter and I are Mexican food junkies. When I was reading this recipe to him last night, he informed me that I needed to make these for him ASAP! They do sound so good and can’t wait to try them. It is such fun to look through these old (SL… Read more

  • Measuring Cups & Pie Crust

    If you are one of those that  you are just now taking the Warranty Papers and Care Instructions out of the oven you have had for 5 years, you might not be aware that there is a difference in measuring cups. Today, a sweet young lady was making cookies and called me to ask me… Read more