Chocolate Castles

  • Eagle Brand Pound Cake

    OMGosh, you are kidding me! I cannot believe I just found a recipe using a can of Eagle Brand in a cake! Eagle Brand, to me, should be in it’s own food group. I would probably even like liver if it was soaked in Eagle Brand. This recipe was in the old cookbook that had… Read more

  • Shrimp To The Rescue

    We have been invited to a steak cookout next week where I was told to bring an appetizer. Since my blog is mostly about cooking, I felt it necessary that I should bring something more than a can of bean dip and a sack of Fritos. I googled “appitizers” and up popped a whole page… Read more

  • Skillet Meatloaf

    We have just returned from visiting my mom in Corpus, where we stay with a couple who well, who make Randy and I feel pretty young. She is 80 and he is 92. We enjoy them so much and they are just so sweet to open up their home to us for as long as… Read more

  • Glazed Apple-Maple Blondies

    That sounds so good that it should become a OPI color. But until then, these blondies will help us slide into the Fall Season with a new appreciation for Apples. Taken from the Sept-Oct issue of TOH, these will certainly get us in the mood for pulling out the boxes in the garage marked “Fall”… Read more

  • Update on Mug Cakes

    I just posted the recipe for the Mug Cakes. The directions said to cook them for 2 minutes, but I found that that was way to much. The first one I made actually burned so decreased the microwave cooking to 1 min and they turned out perfect. Read more

  • The Amazing Mug Cake

    Ok, just when I thought that there were some nights when I was just too tired to get in the kitchen to whip up something sweet at 9 or 10 p.m., which would allow me to actually go a whole day without dessert, comes this Mug Cake. It goes from bowl to mouth in 5… Read more