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Creme Brulee Cheesecake
Enough healthy foods for the week, let’s get back to basics of life, desserts! This recipe comes from Southern Lady 2013 and since Peter Pumpkin loves crème brulee, this will certainly get him in the mood to go pumpkin shopping. Makes 1 (9″ cheesecake Crust: 2 cups firmly packed vanilla wafer crumbs 1/3 cup sugar… Read more
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Sauteed Kale
I am so proud of me, I am actually posting a recipe that is almost totally healthy. Not one teas of butter to be found in it. So all you butter lovers out there, just skip over this one and go straight to the dessert section. I am trying to find different recipes that I… Read more
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Double Corn-Cornbread Dressing
In 2 days, the weather person has promised us that the first cold front of the season will be arriving. When it does, a pan of corn dressing will be in my oven. Cornbread dressing is one of my all-time favorite foods in the whole world. No matter if I missed the 12 hour sale… Read more
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Free Popcorn, Flat Tires & Fresh Coffee
Originally posted on Chocolate Castles: I thought an update might be appropriate since many of you have commented on the fun and cheap, (oops, I forgot, we are trying to be classy) I mean inexpensive Saturday that Randy and I had a couple of weekends ago. We have now learned something else, very important. The… Read more
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Gingered Fruit Cake
Do not think that this is your normal fruit cake that gets passed around from house to house at Christmas. It is way beyond that. Last year I discovered that I love using fresh ginger in biscotti, cookies and now this fruitcake. You will be proud to have it sitting on your dessert buffet during… Read more
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There Is No Such Thing As A Free Meal
I learned that yesterday. We kept our 10 year old grandson all weekend and just trying to think of things to keep him entertained was enough to exhaust us, much less actually doing all the things that we thought up. But yesterday did me in. Sevy wanted to go to the Flight Museum down at… Read more
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