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Hot Fudge Sauce
1 (14 oz) can Eagle Brand sweetened condensed milk 6 oz semisweet chocolate (such as Bakers but i didnt have that, so I used chocolate chips) 2 tables butter 1 teas vanilla Over low heat melt chocolate with milk. Stir continually until all chocolate is melted. Take off the heat and Add the butter and… Read more
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Dips For The Day
Going through the Frisco magazine that came yesterday. ( I bet you think that my house is nothing by a pile of magazines, and you are almost correct. I do allow room for my baking pans and fridge to stock butter and cream cheese). A whole page of dips, which will come in handy if… Read more
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Eagle Brand Pound Cake
OMGosh, you are kidding me! I cannot believe I just found a recipe using a can of Eagle Brand in a cake! Eagle Brand, to me, should be in it’s own food group. I would probably even like liver if it was soaked in Eagle Brand. This recipe was in the old cookbook that had… Read more
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Shrimp To The Rescue
We have been invited to a steak cookout next week where I was told to bring an appetizer. Since my blog is mostly about cooking, I felt it necessary that I should bring something more than a can of bean dip and a sack of Fritos. I googled “appitizers” and up popped a whole page… Read more
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Skillet Meatloaf
We have just returned from visiting my mom in Corpus, where we stay with a couple who well, who make Randy and I feel pretty young. She is 80 and he is 92. We enjoy them so much and they are just so sweet to open up their home to us for as long as… Read more
Chocolate Castles 