Daily Thoughts · Desserts · Holiday Fare · Pies · Uncategorized

Pumpkin-Chess Pie

Can I share with you how excited I got to see this recipe in Fall Baking? oh my gosh, my favorite pie, chess, combined with pumpkin! I simply cannot believe this. A new way to have chess pie with beloved pumpkin, sent me over the top.  No more boring plain ole pumpkin pie. This will be the best Thanksgiving meal EVER…oh and yes, I’m excited about our kids coming also….BUT back to the pie! Oh, ok, and the grandkids, but seriously, pumpkin-chess pie, who would have thought!!!

Ingredients

2 pie crusts (and if Paula Deen is not your absolute fav  person in the whole wide world, you can use bought, but if you do use bought, please make sure it is a good one) If you want to make your own, you are well on your way to becoming the next great  American baker!

1 cup sugar

1/4 cup butter

2 tables all purpose flour

4 large eggs, divided

1/2 cup whole buttermilk

1 3/4 teas vanilla (what the heck, go wild and use 2 teas, it is the holidays after all)

1 (15 oz) can pumpkin puree

1 (14 oz) can sweetened condensed milk (such as Eagle Brand)

1/2 teas ground cloves

1/2 teas ground nutmeg

1/2 teas ground ginger

1/2 teas cinnamon

*(or you could use 1 1/2 teas pumpkin pie seasoning in place of the cloves, nutmeg, ginger and cinnamon)

Preheat oven to 325. Line 2 pie plates with the pie crusts and set aside.

In a medium bowl, beat sugar, butter and flour together until fluffy. Add 2 eggs, buttermilk and 3/4 teas vanilla (I will use 1 teas instead of 3/4). Beat well to combine. Pour into prepared pie crusts, dividing between the two, evenly.

Bake for 30 minutes.

IN a medium bowl, combine pumpkin, condensed milk, remaining 2 eggs, remaining 1 teas vanilla, and seasonings.. Stir until well blended. Pour over cooked buttermilk layer.

Bake for 35 minutes or until set. Let cool and serve with whipped cream.

Breads · Breakfast · Cakes · Daily Thoughts · Desserts · Fruit · Holiday Fare · Uncategorized

Pumpkin Upside-Down Cake

img_2954Since it is officially Fall, there are now 6 cans of pumpkin in the pantry, 3 lbs of cream cheese in the fridge and I’m ready to bake. Spotted this beautiful Fall Baking Magazine at the store so, of course, couldn’t pass it up. This will be perfect to take to card night next week, (along with s’more bites to throw in our mouths ever time we change tables, which allows me to pass right by these little gems). Janece, this ones for you!

Ingredients

1 cup firmly packed light brown sugar

1/2 cup unsalted butter (1 stick, unless you buy the small sticks of butter, in which case would be two sticks)

1 tables water

2/3 cup chopped toasted walnuts (will use pecans)

1/2 cup dried cranberries

1 cup canned pumpkin puree

3/4 cup sugar (granulated)

1/3 cup vegetable oil

2 large eggs (room temperature)

1 1/2 cups flour

1 1/2 teas baking powder

1 teas cinnamon (will make this a heaping teas as we love cinnamon)

1/4 teas ground ginger

1/4 teas salt

1/8 teas cloves

Preheat oven to 350. Line an 8″ square baking dish with parchment paper. Spray with nonstick baking spray with flour. Set aside.

In a small saucepan, cook brown sugar, butter, and the water over medium heat until mixture bubbles, about 4 minutes. Pour sugar mixture into bottom of prepared dish; sprinkle with walnuts (pecans) and cranberry. Set aside.

In a medium bowl, combine pumpkin, sugar, oil and eggs. Whisk until well blended. Set aside. In a large bowl, sift together the flour, baking powder, cinnamon, ginger, salt and cloves. Add pumpkin mixture, stirring to combine. Spoon batter into prepared pan and smooth top with spatula.

Bake until cake tests done, which will bake about 30-35 minutes. Let cool in pan for 5 minutes. Invert pan onto a serving platter. Remove parchment paper. Serve warm with a spoon of whipping cream, or a drizzle of caramel (or BOTH)

 

Daily Thoughts · Uncategorized

God’s Mysterious Ways

A little over a month ago, one of my dearest friends lost her 20 year old grandson, Jared, due to a sudden illness. So many questions evolved from this event that was and still is looked at as a tragedy.  Jared was such a precious Christian young man, who lived his life, not for himself, but for God and for others. During the weeks after his death, stories began to be heard of how Jared’s influence had touched so many lives. Friends and family, knowing that they could, no matter the pain and suffering they were experiencing, still always trust God’s Hand, even in the middle of this heartache. I had received a text from Cora telling me that, when we could talk, she wanted to share a story of how God was being glorified in Jared’s death. Well, today I was blessed to be able to hear the story. After hearing it, I ask permission from Cora and Becky to share it with you, as we always need to be sharing how God works in ways which only He can orchestrate.

Because Jared and his brother Andrew use to work in the summers with younger boys at a gym, coaching, this particular gym held a fund raiser this past Saturday in honor of Jared. They had  Becky, Jared’s mom, to come say a few words about Jared, which she so willingly did. During the break of Becky speaking, (she had to speak to two different groups of people, so had some time before she spoke the second time) a young lady came up to Becky and Cora and ask if she could share something with them. When Becky responded with, “yes, of course, how can we help you”, the young lady said, “oh no, I don’t need anything, but I just had to share something with you.” She proceeded to tell them that she had never been in a church before attending Jared’s memorial service and that she was just so impressed with how Becky and Darren had been able to speak so lovingly about the Lord and His faithfulness  in front of almost 2000 people about Jared. This young lady,  who saw Jared at the gym, when he was there working ,went on to say, how she was so impressed with the way everyone spoke that day of the Lord and how much He meant to them. That because of Him, they were able to have a peace that surpassed any understanding. That God’s love was so evident in the young people that gathered that day to celebrate his life. She knew from seeing Jared at the gym, that what everyone was saying about Jared was true. As she concluded her story , getting more excited with each word, that every since Jared’s service, she had gone to church every Sunday (except one, when she was out of town) .Cora said that this young lady was just elated that it was Saturday, which meant that she would getting  to go to church again that next day.

When Cora relayed this story to me, I began to cry, thinking  to myself, “shouldn’t I get that excited every week that I get to go to God’s House?” We take so much for granted and sometimes church becomes something we “need to do, or have to do” because we feel the need to honor Him. But does it honor Him when we simply go because we are suppose to?

God’s House is a building,  yes, but it is so much more. It is a place to not only gather with other Christians who want to corporately worship our Lord, but a place to bring our hearts and to surrender our wills to His. A place of prayer.  A time of quietness to be thankful for a God who has loved us so much that we want to be in His house. It should never be about us;about being entertained. It should be a time where our hearts and minds are completely yielded to Him and empty our selves of any pride, anger, bitterness or any other thing that takes our minds off of Him. Yes, this young lady’s testimony was a great reminder to me that, truly, there are people around us each day, who  have never heard about the Good News of Christ’s great love for us. That He will give us everything we need when we go through those tough times. That those tough circumstances will be much easier to handle if we don’t wait to call on God, just when we need him, but that every day, we are learning to trust and love our Creator, so that, in those tough times, we are able to feel His presence and know that He is walking through them with us.

Cora had told me that she had been wondering how God would be more glorified by Jared’s death than He would have been by his life. This is just one of those stories that is showing them that answer, and the answers just keep coming.

Psa 103:2,22 “Praise the Lord, I tell myself, and never forget the good things He does for me. 22. Praise the Lord, everything he has created, every where in his kingdom. As for me, I, too, will praise the Lord.”

As per Becky, when I ask her if she minded me sharing this story, “we don’t want to miss any opportunity to bring God glory in what He is accomplishing through our pain & grief. That there is Hope, so that we and others know it is NOT in vain.”

1 Corinthians 15:58 “Therefore, my dear brothers and sisters, stand firm. Let nothing move you. Always give yourselves fully to the work of the Lord, because you know that your labor in the Lord is not in vain.”

Asa 147: 11 “the Lord delights in those who fear him, who put their hope in His unfailing love.”

 

Daily Thoughts · Soups · Uncategorized

White Bean With Italian Sausage Soup

Found this in an old Southern Living Magazine. Will be perfect for sitting outside on the porch (oops, excuse me, I forget out here they are called Arizona Rooms), watching the sun go down and having a bowl of soup with garlic french bread. The recipe originally called for Chorizo, but I don’t like it so I used Mild Italian Sausage

1 lb mild Italian Sausage (our preference, but they make it in hot if you like that option better, feel free to use (after all, the Sausage Police won’t come get you if you do), casing removed

2 tables olive oil

1 large yellow onion, chopped (about 2 cups)

2 medium carrots, chopped (about 1 cup)

1/2 lb small red potatoes, chopped

3 garlic cloves, minced

1 teas paprika

1 teas kosher salt

1 tables tomato paste

2 (15 oz) cans great Northern beans, drained and rinsed

1 container (32 oz) chicken broth

1/2 cup fresh parsley leaves, chopped

Cook sausage in a Dutch oven over medium high heat, stirring constantly, until browned and crumbled, about 8 minutes.

Drain all on paper towels. Wipe Dutch oven out with paper towel, to remove grease.

Heat the oil in the Dutch oven over medium high heat. Add onions and next 5 ingredients and sauce until tender. About 5 minutes.

Stir in tomato paste and cook 1 minute, stirring.

Add beans, chicken broth and sausage; bring to a boil. Reduce heat to low and simmer, stirring occasionally for about 20 minutes. Stir in parsley, and serve!

Casseroles · Daily Thoughts · Meats · Uncategorized

Parmesan Chicken Casserole (Southern Supper)

I know, “suppers” is really not used too much anymore, but doesn’t it sound like it makes the meal in the evening much more informal. You can just imagine, friends and family gathered around the table, passing plates of rolls, bowls of mashed potatoes and platters of fried chicken or roast. Supper is a Southern term which interpreted should just mean, “comfort food being enjoyed by folks which enjoy being together”.  After finally getting moved into our new “digs” (there, I used a term which sounds a little more current and hip) my cooking magazines have started to arrive. Because we were traveling for a couple of months after moving from Texas, I let my subscriptions expire until I had a permanent address. Just yesterday we are the proud owners of our new Arizona license plates which adorn our new car. We feel much more Arizonian now. Am still dreading going to get our DL, which means that we will have to take a eye test and just don’t know if I’m quite ready for that yet. Am eating lots of carrots before that time, hoping that I do, in fact, past the eye test.  OK, back to the supper that I want to post this afternoon. When I saw this recipe, I printed it up so we could buy the ingredients and make it this week.

Parmesan Chicken Casserole

6 boneless chicken breasts, diced

1 cup may or plain Greek yogurt

1 cup shredded Parmesan cheese

1 teas Lawrys seasoned salt

1/2 teas ground black pepper

1 teas garlic powder

Instructions

Placee diced chicken into a greased 9×13″ baking dish

In a small bowl, combine the mayo/yogurt, 3/4 cup parmesan cheese, salt, pepper and garlic powder.

Spread evenly over chicken

Sprinkle remaining 1/4 cup parmesan cheese on top of may mixture.

Place dish in preheated 375 oven and bake for about 30 minutes. Remove from oven and serve chicken over pasta!

Cakes · Daily Thoughts · Desserts · Fruit · Uncategorized

Fall Orange Cake

If you are wondering how Fall Orange cake is different from Spring Orange cake…it is really very simple, it is made in the Fall instead of the Spring. Why do I get hankerings (where did that word come from, I’ve  never used that before?) for cakes which I have not ever made before or necessarily even wanted to make? I don’t have an answer for that except to say that maybe as we “mature” (don’t like to say, “get older”) our tastes change and our bodies crave different flavors for what we need? I don’t know, maybe if I ever win the lotto, I will use $100 to do a study on that. But in the meantime, I will just keep baking what sounds good at the time. Today, for some reason, orange sounded good. Maybe because I have looked at an orange staring back at me from the fruit basket on the counter since last Saturday. So today, I could not go another minute without making a fresh orange cake. Randy is eating the piece that I cut for his mid morning snack, even though it is past mid morning. But he is always so eager to show his support for me baking and willing to sample whatever. He IS a jewel! Seriously, this cake is so moist and the homemade orange buttercream frosting just took it to a new level.  If you add a little orange food coloring, wouldn’t it be pretty to have on your Thanksgiving dessert table next to the pumpkin pies? Do not pay attention to the blue tray it is sitting on, that is my “go to” tray when I am taking food someplace where I might not get the tray back, so I use it for times like that.

Ingredients

1 box Duncan Hines French Vanilla Cake Mix

1 small box of vanilla instant pudding

4 large eggs, room temp

1 cup fresh orange juice (we had the orange juice with heavy pulp)

1/3 cup veggie oil

2 tables orange zest

About 1-2 tables orange juice (to brush over cake layers after they bake)

Frosting

1 stick softened butter (not margarine, yuck)

3 1/2 cups (or a 1 lb box) of powdered sugar

1/2 teas orange extract

1 tables orange zest

Enough fresh orange juice to get it of spreading consistency. (I added about 1/3 cup of orange juice.

Add cake mix, pudding mix, 1 cup orange juice, eggs, oil and zest to mixing bowl. Beat for 2 minutes and well combined. Pour into desired baking pans and bake according to back of cake mix box for whatever size of pans you used. When cake tests done, remove from oven and allow to cool. Using a pastry brush, brush some of the orange juice over the top of the cake layer (s). Allow to cool completely and frost.

Frosting

Combine the softened butter, powdered sugar, extract  zest and add enough orange juice to mix until spreading consistency. Frost cakes when completely cooled.

Cakes · Daily Thoughts · Desserts · Holiday Fare · Uncategorized

Pumpkin Dump Cake

Upon seeing this today on Facebook, I immediately went to the store and bought a spice cake mix and after practicing making more cake balls today then rewarding myself with another piece of Key Lime Pie which I made yesterday for company, THEN I am going to make this cake. One can never have too many desserts in the house. After all, I think I lost a pound this weekend when we skipped breakfast on Saturday. That calls for a celebration of the best kind, celebrating with cake! Thank you Country Cook for sharing this wonderful comforting recipe which will bring in the Fall Season (even when the temps are still above 100.

Ingredients

1 can (15 oz) pumpkin puree (not pumpkin pie mix)

1 can (12 oz) evaporated milk (not sweetened condensed)

3 large eggs

1 cup sugar

1 teas ground cinnamon

1 box of Spice  Cake Mix

1 cup butter, melted

Directions

Preheat oven to 350. Grease and flour a 9×13 baking dish.

In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon. Mix well, it will look pretty thin, but that is correct.

Pour this mixture into the baking dish. Then sprinkle the dry cake mix on top of the pumpkin mixture. Drizzle all of the melted butter on top of the cake mix.

Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before serving. Great with a spoonful of ice cream or whipped cream.

Perfect for those wonderful Pot Luck dinners and so easy to whip up when you have company and put it in the oven while playing Hand & Foot or Dominoes. Will be ready when you take your first break.

 

 

 

 

 

 

Daily Thoughts · Uncategorized

Fall Fettish

I have a problem. Hello, my name is Trudy and I’m a pumpkinholic! Randy is getting a little worried now. It seems that I simply cannot pass up a pumpkin, real or not. When we went again (yes, yesterday was our second trip to storage to find the missing box of more Fall decor, which I knew had my pumpkin that said, “Happy Fall Ya’ll” in it) to storage to find some missing pieces which I knew we had just overlooked last Saturday on our first trip to load boxes of Fall stuff. Sorry, but we are way beyond calling it Fall Decor and am now to the point that it has become “stuff”. It all started out being called my “Seasonal Treasure Boxes, now it’s called, “just more stuff”, as per Peter Pumpkin. I reminded him that since we no longer have a house phone to change our voice mail message to Peter and Penelope Pumpkin, he could at least be a little more sensitive to my need to fill our home with pumpkins, spices and everything nice, which in my thinking is more pumpkins.

So, realizing that we don’t have what we need to make my Fall Glass block with lights, we are off to Hobby Lobby this morning to find lights and another tree for the perfect Fall Tree to adorn our Arizona Room. After rummaging through the 40 or so boxes yesterday in storage, we found only half of the tree. Randy agreed that since it was over 10 years old, he would break down and buy me another tree. After all, who doesn’t need 3 Fall trees in their house? I told him that Peter Pumpkin needed a attitude adjustment. Besides, we don’t have room now for 3, only 2, so he could quit with the sarcasm.

Assuring him that I would call the help line as soon as I finished decorating, he began to help me put up the Fall wreath, put the lights on the Fall tree  we already have and even helped wash our Fall Pumpkin plates, and then handed me the phone.

Boy, will he be surprised when our T-shirts arrive with our names, Peter & Penelope printed around  a pumpkin on the front. Hope it gets here in time to wear to my support group.

 

Daily Thoughts · Uncategorized

Travel Mercies

How many times have we told friends or family that we would be praying “traveling mercies” over them as they headed out for vacation, business travel or even just a day trip down the road. Randy and I just feel more secure when we begin any trip asking God’s protection over us and have made it a habit before pulling out of the driveway to just pray for God’s traveling mercies to be upon us, whether flying, or driving.

A few days ago, a friend posted an article she wrote about God’s protection. Lisa Clark, thank you for writing this and reminding us that sometimes God protects us in ways which we might not recognize at first, but nonetheless, we always need to trust His Heart, when we don’t see His Hand….Thanks Lisa for sharing this with us, and for letting me share it on the blog.

“A few weeks ago in our bible fellowship class, I heard the story of Jonah in a new, fresh way. You know the story. Jonah’s disobedience causes him to be thrown overboard into the sea. I’m sure, in his wildest dreams, he didn’t think God would protect and save him, especially not in the belly of a fish.

God’s protection doesn’t always look like we think it should, does it? I’ve thought about this a lot in the past week or so. I think I know what’s best for my life, my kid’s life, my husband’s life, but God…

As we enter a new year, a new season, we must remember that God’s ways are higher, better, and for our good and His Glory. (Romans 8:28)

Did your child not get in a class with his friends, or the teacher he/you wanted? Could this be God’s protection?

Did your husband not get the promotion or job? God’s protection…

Sale of your house fall through?
Engagement off?

No homecoming date?

Did your daughter not get invited to the party? Could this be God’s protection over your daughter?

Just as Jonah didn’t expect to live in the belly of a fish for 3 days and 3 nights, this was God’s plan of protection for his life.

Thank you God for your protection, even when it doesn’t look like protection at all.”

After seeing the news of the earthquake in Italy this morning, both Randy and I felt so grateful for our trip to Italy being cancelled, as we would have been there at this time, had Randy not fallen and broken his shoulder. At the time he fell, did we feel God’s Hand in it? Did we stop to consider that his accident was actually better than what would possibly had happened to us, if we had gone on the trip that we had planned for months? Since last January we have prayed asking the Lord to guide us and allow us this very special time for us to celebrate our 20th in Italy. But we also prayed that if it were not His will, then to please close the door of us going. And close it He did!

We have had family and friends call, text and email us today, telling us that they were so grateful that we were not able to go. This is a great reminder  to both of us that when our plans fall through and bends in the road disappoint our best laid plans, we need to give praise and thanks instead of grumbling and complaining. It might just be God placing us in our own “belly of a fish”!

Jeremiah 29:11 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you a hope and a future.”

Lord, thank you for your Hand of protection being upon us and help me to trust You for your perfect path which you lay out before me. Help me to be obedient to your will instead of mine and help me to always trust your heart, even when I can’t see your Hand. Thank you for  always being our source of hope and peace. Amen

 

 

Daily Thoughts · Uncategorized

Thanks For The Memories

Today is the 7th Anniversary of starting Chocolate Castles! FaceBook occasionally posts our memories and this popped up on mine today. It is amazing that it has been 7 years since first wondering if I could write and create a blog.

Just wanted to thank each of you who have taken the time to not only read but comment. Has been so great to keep up with friends through Chocolate Castles. I want to thank my son, Jason, who was the first one who encouraged me to even make the blog. When so many friends or family would email or call to get a recipe, he is the one who suggested that I just put recipes on the blog so people could get them. From there, circumstances begin to happen that helped me get out of my comfort zone and write stories. From there came Princess On The Porch, a book that I felt led to write.

Thanks everyone who has encouraged, written and followed Chocolate Castles! The years have gone by so quickly and it is wonderful to be able to look back and see recipes and stories which have allowed me to share my heart.

If you have enjoyed the blog, please pass it on to friends who might enjoy Southern Cooking and Southern Humor! It has been a blessing to write! Thanks and God Bless!

Trudy