Yesterday was a great day. In spite of all the craziness and fear around, some friends and I opted to meet in Peggy’s house for lunch and to play cards….what a wonderful afternoon. Cindy, one of the friends who joined us was caring for her 8 month old granddaughter and brought her along. We all took turns holding the baby while eating and playing cards. Brought back so many memories of doing that every day. Was such a sweet time together. Peggy, who is a wonderful cook and is always serves such great food passed us all a copy of this recipe. Because this is such a wearisome time, I thought it was the perfect day to share this as it is taken from the Wearychef. Peggy told us that it is such a great recipe and when I sent to some of our kids, Christi responded that this was already one of their favorite recipes and makes me quite often. So, if you are like me and had not heard of it…here it is.
Serves 8
3 lbs boneless chicken breasts (or thighs)
1 packet of au jus gravy mix
1 packet ranch dressing mix
1 stick (8 tables) butter
6-8 peperoncini peppers
Add chicken breasts (or thighs) to the bottom of the slow cooker. Sprinkle both packets of the seasonings on top of the chicken. Top with the stick of butter and the peppers.
Cover and cook on low for 6-8 hours or high for 4 hours.When it’s ready, take a couple of forks and shred the chicken.
Serve over rice, noodles or potatoes. For a low carb meal, serve over riced cauliflower.
Chocolate Castles as wel 
6 thoughts on “Slow Cooker Mississippi Chicken”
Kathie
I like how easy it is. Will try it as soon as I get to the store again!
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Chocolate Castles
Hi Kathy, I am doing the same, as soon as I can get to the store to get the packets of seasoning. Hope you are doing well….thanks for reading the blog…trudy
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Connie Rasberry
There’s a recipe for Mississippi Pot Roast that’s identical…..except for the choice of meat, of course.
It’s really good, too !
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Chocolate Castles
Hi Connie, I am going to make it using both to see which I like better. I think I will like the roast, as I get tired of so much chicken, ha….hope you and Jerry are doing well. Would love to see you! Thanks for commenting…Trudy
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Judy Patterson
It has to be good, it has an entire stick of butter. Can’t wait to try it.
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Chocolate Castles
Hi Judy, it is always so good to see your name pop up. How are you doing? I am also dying to try this, as I have heard so much about it. When you make it, let me know how you like it and I will do the same. Give my love to the ladies at church. How are you and how do you like the new building at church? Does it feel like home already? I bet it is beautiful. love to you, Trudy
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