Chicken Portobello Stroganoff

Taken from Taste of Home, this recipe is a winner. I did change using chicken chunks in places of the ground chicken. 1 lb of chicken, cut into bite size pieces 12 oz baby portobello mushrooms, or white mushrooms, halved 1 medium onion, chopped 1 tables olive oil 2 garlic cloves, minced 3 tables white … Continue reading

Easter Chicken Enchiladas

Got your attention now, who ever thought of having enchiladas at Easter? After you see this recipe, you might be inclined to push the ham away and get to the store to buy tortillas and cilantro. These are delicious and the cream cheese in them make them extra special for that pretty Easter buffet. 1 … Continue reading

Vegetable Soup

I know, I know, I should be posting recipes that will help you stick to your New Year’s Resolution of losing that extra 10 lbs, but let’s wait till spring when cold salads sound better than they do when it is 50 degrees and the fireplace is just calling our name to sit by it … Continue reading

Bruschetta Chicken & Veggies

Tonight, since I am leaving town tomorrow for a week to go see grandkids, I figured that I should feed Randy a home cooked meal so he would appreciate me. After a friend of ours gave me this recipe last week, I have been waiting to try it and tonight was the night. It is … Continue reading