Recipes From The Road

Yesterday I said that I would post some recipes which we came across while traveling through the East these few weeks. We have eaten at Hudson’s twice while in Hilton Head. Their seafood is just so good. They serve this slaw which they share the recipe on the back of the take away menu.

7 Day Slaw
1 head cabbage
1 small sweet onion
1/3 cup sugar
1 cup oil
1 cup apple cider vinegar
1/2 tablespoon yellow mustard
Salt & pepper to taste
Slice cabbage and onions thinly or shred them nod toss with sugar. Mix remaining ingredients and bring to a boil. Pour boiling mixture over cabbage and let set five minutes, then mix. Chill in fridge and serve on leaves of romaine.
Serves 8 to 12.
Because it has no mayo, it will last in fridge for a week.

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