Today in FB a recipe was posted for mini cheese shell tacos! They sounded so good I had to try them! So we did! I am hooked! They were so easy and so good we truly never missed a taco shell! In fact, these are so good and easy we will be eating our tacos with cheese shells most of the time!
1/2 lb ground beef or turkey
1/2 small onion, chopped
1 clove garlic
1 tomato chopped
2 green onions, chopped fine
2 teas Pace Picante sauce
2 cups shredded cheddar cheese
preheat oven to 400
brown meat with chopped onion until meat is done and onion is clear! Salt, pepper & garlic as desired
Chop tomato, green onion and combine with picante sauce
using about 1/3 to 1/2 cup, pile cheese into a baking sheet in about 6 to 8 seperately piles (mounds) place baking sheet in preheated oven and bake cheese until Cleese is completely melted and beginning to brown around the edges.
Remove from oven and using a paper towel, blot each cheese pancake to absorb any extra grease.
place cheese pancake in plate and top with a spoonful of meat mixture and then top with tomato-onion mixture You can top with sour cream if desired!