Corn Dip

A friend of ours brought a great dip that Frosty now says is his favorite dip (I’m surprised at this because you can’t buy it at QT or Walmart), but we actually made it Sun night and our family that was here having dinner with us, loved it also.

1 can of whole style corn, drained

1 can of black beans, drained

1 jalapeno, seeded and chopped very fine

2 green onions chopped

8 cherry tomatoes chopped

2 avocado diced (right before serving the dip)

1 cup finely shredded cheddar cheese or Mexican style

1 cup Pace’s Picante sauce

Combine all ingredients except the tomatoes and the avocado, and toss to combine  and let sit in fridge about 2 hours before serving time. Right before serving, add the tomato and the avocado. Serve with chips of your choice.