Cinnamon Roll Cake

This recipe was on Face Book the other day and just had to try it.  Tastes just like cinnamon rolls.

3 cups flour

1/4 teas salt

1 cup sugar

4 teas baking powder

1 1/2 cups milk

2 eggs

2 teas vanilla

1/2 cup butter, melted

Topping

1 cup butter, softened

1 cup brown sugar

2 tables flour

1 tables cinnamon

Glaze

2 cups powdered sugar

5 tables milk

1 teas milk

Preheat oven to 350. Spray a 9×13 glass baking dish with cookie spray. Set aside.

In a bowl, add the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the melted butter. Pour into prepared pan.

For Topping:

In large bowl, mix the 2 sticks of butter, brown sugar, flour and cinnamon together. until well combined and creamy. Drop evenly over the

batter by tablespoons and use a knife to marble through the batter.

Bake at 350 for 35-40 minutes or until cake tests done.

Glaze

In a bowl, mix powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

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