Another super easy, yet so yummy pumpkin dessert. Brought to you by Jell-O! J E L L-O
Preheat oven to 350.
1 pkg (2 layer size) Duncan Hines yellow cake mix
4 eggs, divided
1/2 cup butter, melted
1/2 cup packed light brown sugar
1 ( 8oz) cream cheese, softened
1 can (15 oz) pumpkin
1 pkg (3/4 oz) pumpkin spice flavor instant pudding (if you can’t find the pumpkin spice, use French vanilla
1/3 cup cold milk
1/2 teas cinnamon
1 envelop Dream Whip Whipped Topping Mix
Line a 13×9″ pan with foil; spray with cooking spray. Blend cake mix, 1 egg and butter; press onto bottom of pan.
Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended. Pour onto crust.
Bake 40 minutes or until toothpick inserted into center comes out clean. Transfer pan to cooling rack; cool completely.
Mix whipped topping with milk and beat until blended. Beat on high speed until mixture forms stiff peaks. Spread onto dessert.
Refrigerate until ready to serve.
I cheated and used real whipping cream. Add 1/3 cup sugar with 1/2 pt of whipping cream and beat until stiff peaks form. Nothing is better than REAL whipping cream…..so easy and makes such a difference.