Oven-Fried Cauliflower

Everywhere I go, friends are substituting cauliflower for potatoes. I have to admit, that I have actually mashed cauliflower and seasoned it as you would potatoes and served it without really missing the mashed potato taste too much. Of course, with enough cheese in anything, it taste good, right? But this caught by eye and indeed, when you are cutting back on starches, this one will give you that rich deep flavor that you expect sitting down to a great dinner, without all the starch. Taken from yet, another SLM, what would I do without you?

1 cup light mayonnaise

1 medium cauliflower, broken into flowerets

1 cup Italian-seasoned breadcrumbs

Place mayo in a large heavy-duty zip-top plastic bag. Add cauliflower; seal and shake to coat.

Place breadcrumbs in a large heavy-duty plastic bag. Add half of cauliflower mixture. Seal and shake to coat. Spread in a single layer onto a lightly greased baking sheet. Repeat with remaining cauliflower mixture and breadcrumbs.

Bake at 350 for 1 hour.

Makes 6-8 servings

2 thoughts on “Oven-Fried Cauliflower

  1. I think you need an O after may….this looks divine and can’t wait to try it……sometimes I make pop corn out of cauliflower…so I’m always looking for a new fun recipe out of it…..thx


    • You are the best proof reader i looked at that twice before posting it! Thanks much! Doesnt it sound good?

      Please go to ChocolateCastles.com for my blog! “Be devoted to one another in brotherly love; Honor others above yourself” Romans 12:10


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