Using the new Philadelphia Cooking Crème, this pasta dish is really quick and really great for those nights when you are wanting comfort food without taking lots of time, but want great flavor.
Cook 1 lb of pasta (your choice) as directed on package, omitting the salt. Meanwhile, cut 8 slices of Oscar Mayer Center Cut Bacon into 1/2″ pieces; cook in a large skillet until crisp.
Transfer bacon to paper towels to drain, but reserving 3 tables drippings in the skillet. Add 4 minced garlic cloves to drippings; cook 1 minute. Add bacon, 1/2 teas pepper and 1 1/3 tubs (10 oz ea) Philadelphia Italian Herb Cooking Crème; cook and stir 3 minutes. Drain pasta reserving 1 cup cooking water. Gradually stir reserved water into sauce. Add pasta an 1/2 cup Kraft Parmesan Cheese; toss to coat. Transfer to bowl; top with additional 1/4 cup parmesan and 2 tables chopped fresh parsley. Makes 8 servings.
