Salisbury Meatballs With Alfredo Pasta

1 pound ground sirloin 1 large egg, lightly beaten 1 cup chopped yellow onion, divided 3/4 cup panko crumbs 1/4 cup ketchup 1 tables Dijon mustard 1 tables Worcestershire sauce 2 1/2 teas Montreal steak seasoning 3 tables olive oil, divided 1 (15 oz) jar Alfredo sauce 1 cup heavy whipping cream 1/2 (16 oz) … Continue reading

Chicken and Artichoke Penne

Looking for some new summer recipes, this one jumped off the page from my new Southern Living that arrived a couple of days ago. 1 1/4 teas kosher salt, divided 1/2 lb penne pasta 1 lb chicken breast tenders 1 1/4 teas black pepper, divided 3 tables olive oil 1 pint cherry tomatoes 1 (9 … Continue reading

Bacon-Cheese Stuffed Shells

From the Thanksgiving Issue of Taste of Home, this recipe “called” to me when I saw that most of the ingredients were different types of cheese. A great dish for company. 24 uncooked jumbo pasta shells 1 cup chopped fresh mushrooms 1 cup finely chopped onion 1 tables, puls 1/4 cup butter, divided 1 1/2 … Continue reading

Quick Pasta Carbonara

Using the new Philadelphia Cooking Crème, this pasta dish is really quick and really great for those nights when you are wanting comfort food without taking lots of time, but want great flavor. Cook 1 lb of pasta (your choice) as directed on package, omitting the salt. Meanwhile, cut 8 slices of Oscar Mayer Center … Continue reading