Mushroom Chicken With Asparagus

This evening I was wanting to make something that I had never made before. We ended up with this really great Italian dinner. Even Peter Pumpkin sat there saying, “this is really good and I even like the asparagus”. Will wonders never cease. He is not a huge fan of mushrooms or asparagus and so … Continue reading

Cast Iron Chicken Piccata

Isn’t this time of year so awesome when we sit and go through old magazines because well, its just one of those things that Fall gets us in the mood to do. Look through recipes to see what we want to make for friends/family. This is one of those foods that I tend to order … Continue reading

Fettuccine Alfredo With Asparagus

This has been such a great week. Not only did I find a great new series on Netflix called The Paradise about a turn of the century shopping store, we have had so much rain. Rain always makes me want to live in the kitchen because of the coolness in the air and the black … Continue reading

Creamy Chicken Alfredo Casserole

I am ready to get back in the kitchen and begin posting again. This summer we have been gone for over a month to California and Texas, where we experienced the birth of a precious new grandson, Collin Howard. New birth seems to bring on a sense of hope and realizing the many blessings which … Continue reading

Salisbury Meatballs With Alfredo Pasta

1 pound ground sirloin 1 large egg, lightly beaten 1 cup chopped yellow onion, divided 3/4 cup panko crumbs 1/4 cup ketchup 1 tables Dijon mustard 1 tables Worcestershire sauce 2 1/2 teas Montreal steak seasoning 3 tables olive oil, divided 1 (15 oz) jar Alfredo sauce 1 cup heavy whipping cream 1/2 (16 oz) … Continue reading

Chicken and Artichoke Penne

Looking for some new summer recipes, this one jumped off the page from my new Southern Living that arrived a couple of days ago. 1 1/4 teas kosher salt, divided 1/2 lb penne pasta 1 lb chicken breast tenders 1 1/4 teas black pepper, divided 3 tables olive oil 1 pint cherry tomatoes 1 (9 … Continue reading

Bacon-Cheese Stuffed Shells

From the Thanksgiving Issue of Taste of Home, this recipe “called” to me when I saw that most of the ingredients were different types of cheese. A great dish for company. 24 uncooked jumbo pasta shells 1 cup chopped fresh mushrooms 1 cup finely chopped onion 1 tables, puls 1/4 cup butter, divided 1 1/2 … Continue reading

Quick Pasta Carbonara

Using the new Philadelphia Cooking Crème, this pasta dish is really quick and really great for those nights when you are wanting comfort food without taking lots of time, but want great flavor. Cook 1 lb of pasta (your choice) as directed on package, omitting the salt. Meanwhile, cut 8 slices of Oscar Mayer Center … Continue reading