They just keep coming. Just when you think that no one can invent another way to bake chicken, but here it is folks, a new recipe that really is a great recipe. Our daughter, Christi, who lives in Orlando texted this to me a few days ago. I went to the store, have bought the chicken and am making it tonight. She assured me that it is just so moist and yummy. She is a teacher and a mom of our sweet little Kenley (of course you knew that we would finally be given a granddaughter, but lives on the other side of the world, I mean Florida) After our 4 grandsons, I guess you don’t have to wonder about how many pink dresses are flying over your heads right now, being sent to her from California. Anyway, sorry, I got carried away. Will update you tomorrow as to how amazing this recipe is after we indulge tonight on this new treasure.
1 lb of chicken (I am using chicken breasts)
1/2 cup mayo
1/4 cup parmesan
1/2 cup breadcrumbs
Spray a baking dish with Pam. Mix mayo and parmesan cheese. Place chicken in baking dish and spread the mayo mixture on top of chicken. Sprinkle breadcrumbs on top and bake at 425 for 20-30 minutes, (depending on which chicken pieces you use, breasts always take a little longer) Christi assures us that this is the BEST and moist chicken.
She also said that you could use plain Greek yogurt, adding a little lemon juice to it before adding the parmesan cheese, to save calories and fat content.
