It’s Saturday, everyone is out running errands and busy with honey-do’s but I wanted to pass this quick little recipe on to you so all those “honey’s” would have something good to much on during their breaks. With so many people eating gluten free this recipe intrigued me. Taken from Southern Lady magazine, so you know this is good, comes this recipe for yummy peanut butter cookies.
1 cup light brown sugar
1 cup crunchy peanut butter
1 large egg
1 teas baking soda
1 teas vanilla
Preheat oven to 350. Line a cookie sheet with parchment paper.
Mix the brown sugar and peanut butter together in a mixing bowl. Stir in the egg, baking soda and vanilla. Stir in chips.
Drop by tablespoonfuls onto the parchment paper and bake 10 minutes or until puffed. Cool the cookies on the baking sheet. Store in a covered container.
Makes 30 cookies