White Chocolate Pineapple Mousse

When looking through all my recipes, I realized that I never post any recipe that is made  white chocolate. Yes, I do know that white chocolate is really not “real” chocolate, but, it still has a fabulous flavor, especially when mixed with whipping cream.   Taken from one of my Southern Lady magazines,

1 small box (3.3 oz) of instant white chocolate pudding

1 (20 oz) can of crushed pineapple , do not drain

1 3/4 cups heavy whipping cream

1 (4 oz) bar white chocolate very finely chopped

Crushed butter cookies ( I use Keebler Shortbread)

in medium bowl combine pudding mix and pineapple. Let stand for 5 min. Add cream to pudding mixture and beat at medium-high speed with mixer until stiff peaks form. Fold in chopped white chocolate and put in individual parfait glasses or martini glasses. Sprinkle crushed cookies on top right before serving. . Place in fridge until ready to serve

3 thoughts on “White Chocolate Pineapple Mousse

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