I couldn’t help but post this. One of my favorite pies is buttermilk. I don’t like buttermilk, but you never know this pie is made with it in there, for all the butter and eggs. I just saw this on Just A Pinch web page and it will be the next pie I bake this week.
|2||unbaked pie shells|
|2 stk||butter, room temperature
get recipes @ goboldwithbutter.com
|3 3/4 c||sugar|
|1/3 c||cocoa powder|
|1/4 tsp||salt (optional)|
|1 1/2 tsp||vanilla extract|
|1 c||plus 2 oz. buttermilk|
Combine sugar and butter and mix until well blended. Beat in the eggs and mix well. Whisk in flour, cocoa and salt until mixture is blended. Add vanilla and buttermilk stirring until all is blended. You can mix all of this by hand or hand mixer if you desire. Pour into pastry shells and bake at 350 for about 45 minutes. Cool before slicing and adding delicious whipping cream to the top.