Ginger-Marinated Flank Steak

1/4 cup vegetable oil

1/4 cup soy sauce

2 tables brown sugar

2 tables lime juice

2 teas ground ginger

1 teas dried crushed red pepper

2 garlic cloves

1 (2 lb) beef flank steak

Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip top plastic bag; add steak, turning to coat. Cover or seal and chill 8 hours, turning occasionally.

Remove steak from marinade, discarding marinade.

Grill covered with grill lid, over medium high heat (350-400 degrees) 8 to 10 min. on each side or to desired degree of doneness. Let stand 5 min; cut into thin slices diagonally across the grain.